Wild Herd. 5.0% Kölsch. Goose Island Beer Company (AB-InBev) (United States) Brewed in collaboration with Buffalo Wild Wings. We wanted to offer an easy-drinking beer that our guests can enjoy with their wings and burgers during a marathon of games in our sports bars.

Wild Herd pours a copper color, with no head. The aroma has a hint of grain and corn. The flavor is bright cereal with a hint of corn and cream. A little flat.

A bright yellow Vollbier (beer with original gravity of 11%–12%), kölsch has a prominent hoppiness and is predominantly brewed with barley malt. Fermentation takes place at a temperature between 15°C and 20°C (59°F and 68°F). The original gravity is 11.3% on average, while the alcohol by volume (ABV) is 4.8%.

Kölsch tends to be light and drinkable, often with a touch of subtle fruitiness and spice like an ale but with a crisper, cleaner finish you would expect from a pale lager. These attributes make Kölsch an extremely quaffable style of beer that still has a bit of integrity and is perfect for any occasion.

BEER DESCRIPTION This beer is a German style Kolsch which is more similar to a lager, it's actually a hybrid beer so has qualities of both an ale and a lager.

In 1992, Goose Island gave the beer industry a new reason to belly up to the bar: bourbon-aged beer. We pioneered the process, and it begins with first-use bourbon barrels.

The German-style Kolsch is light in color and malt character. This style's fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish. Ale yeast is used for fermentation, though lager yeast is sometimes used in the bottle or final cold-conditioning process.

Both the Kölsch and Altbier share many similarities. Both are German in origin. Both are crisp, clean and well-balanced. Both are made primarily from Pilsner Malt.

Not exactly an ale or a lager, this complex beer is often referred to as a hybrid. The hybrid fermentation process gives the Kölsch a light and drinkable character with a malt forward taste. Its flavor profile hints at fruit essences, alongside subtle fruit aromas such as cherry, apple, and wine-like fragrances.

The German-style Kolsch is light in color and malt character. This style's fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish. Ale yeast is used for fermentation, though lager yeast is sometimes used in the bottle or final cold-conditioning process.

Not exactly an ale or a lager, this complex beer is often referred to as a hybrid. The hybrid fermentation process gives the Kölsch a light and drinkable character with a malt forward taste. Its flavor profile hints at fruit essences, alongside subtle fruit aromas such as cherry, apple, and wine-like fragrances.

What is beer? Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined by law - as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast.

Goose Island Beer Co. Goose Island Wild Herd Kolsch Brewed by Goose Island Beer Co.

It's like a "light IPA". A little hoppy, not real hoppy. It's a Kolsch which I just learned is a beer using ale yeast, but lagered tastier than most lagers, but crisp and light.

Goose Island Brewery

The waterfront sites drew noisome industries, including tanneries, breweries, and soap factories. Some Irish factory workers took up residence on the island, which took its name from the geese they kept. In the 1890s, a few Polish workers made their homes there, but Goose Island's 160 acres were primarily industrial.