Originally branded as a product of Keebler, it became a product of Kellogg's after the mega American manufacturer acquired the brand in 2001, before subsequently selling the Keebler cookie lineup as well as rights to the Keebler brand name in 2019.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar.

Flaky and buttery with a hint of salt and a melt-in-your-mouth texture. Pair them with your favorite topping or not, because they're so good, you can leave the topping behind!

Product details

1972 One Saturday in 1972, the club was out of the oyster crackers it normally served when the club's manager, president and guests showed up for lunch. So, Moon grabbed some Saltines, sprinkled drawn butter on them and tossed them in the oven. The crackers were an instant hit.

Kellogg's produces cereal (outside North America) and convenience foods, including crackers and toaster pastries, and markets their products by several well-known brands including the Kellogg's brand itself, Rice Krispies Treats, Pringles, Eggo, and Cheez-It, along with cereal internationally such as Corn Flakes, Rice ...

Keebler Club crackers are made with sugar and high fructose corn syrup. A single serving (4 crackers) provides 60 calories, 3.2 grams of fat, 8 grams of carbohydrate, and less than one gram of protein. 8 These crackers also contain additives for freshness and are made with white flour.

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Cheez-It In fact, as it stands today, Cheez-It crackers are the #1 most popular cracker brand sold in America!

Inside the cracker. The dough sheet then goes through a series of rollers. That reduce it to its final thickness. About a millimeter a revolving die cuts the cracker shapes perforations.

Kellogg Company's business is broadly divided into two divisions: Kellogg North America and Kellogg International. Kellogg North America includes retail cereal, retail snacks, and frozen and specialty channels businesses in both the United States and Canada.

Battle Creek, Michigan, U.S. U.S. Kellogg's products are manufactured and marketed in over 180 countries. Kellogg's largest factory is at Trafford Park in Trafford, Greater Manchester, United Kingdom, which is also the location of its UK headquarters.

High sodium intake can lead to high blood pressure and other health issues, so it is important to consume these crackers in moderation. On the other hand, Club Crackers are a good source of carbohydrates and can provide a quick energy boost.

Less Healthy Cracker Choices

• Keebler Club crackers are made with sugar and high fructose corn syrup.
• Ritz Crackers are made with sugar, high fructose corn syrup, and partially hydrogenated oils (trans fat).
• Wheat Thins are also made with sugar, and several types of sweeteners, including malt syrup and refiners syrup.

The Kellogg Company is best known for its breakfast foods and cereals, such as Frosted Flakes, Froot Loops, and Rice Krispies. The first of these is especially popular and about 31 percent of the U.S. cereal consumers ate Frosted Flakes in the past year.

• Kellogg's Corn Flakes.
• Kellogg's Chocos.
• Kellogg's Froot Loops.
• Kellogg's Muesli.
• Kellogg's Crunchy Granola.
• Kellogg's Oats.