BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, DEXTROSE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.

They note that although ConAgra refers to Slim Jim as a "meat stick", it resembles a fermented sausage, such as salami or pepperoni, which uses bacteria and sugar to produce lactic acid, lowering the pH of the sausage to around 5.0 and firming up the meat.

smoky flavor A mellow monster, Slim Jim® Mild lurks in the shadows quietly waiting to ambush any unassuming appetite. At twice the size of a long boi, the mild, smoky flavor is the only thing that's tame about this beast.

It's ground and mixed with mechanically separated chicken, which is the chicken equivalent of "pink slime" (even though the production process is different), essentially puréed chicken bones, nerves, blood vessels, skin, and a small amount of meat.

Though Adolph Levis invented Slim Jim in 1928, Adams is credited with developing the more current Slim Jim formula, a spokesperson for Conagra Brands, the manufacturer of the jerky, told CNN.

Just as Virginia Slims were a sophisticated alternative to regular old cigarettes marketed toward women, Slim Jims arose as alternative bar fare made for suited-up patrons who would never chomp on unsightly pepperoni in public.

Made with 6 grams of protein in each delectable serving, this meaty snack stick punches your taste buds in the face with their carnivore-pleasing recipe of bold flavors.

Once you get in the door. And you find the rod. And you find where it's it's making the door lock wiggle. Basically you just got to work your way around until you can hook that door lock.

Soy, wheat, and corn are also added because their proteins break down into amino acids to add a savory umami taste. To round things out, a lot of salt and sodium nitrite - to make sure it stays red rather than gray - is added to keep your Slim Jim fresh in its packaging (via The Daily Meal).

Nebraska-based ConAgra Foods' facility in Troy, Ohio, manufactures the company's Slim Jim brand of snack food and Max frozen pizzas. The Slim Jim brand represents about 6% of the company's total profits and generates $200m in sales annually.

Slim Jims are not halal as they can contain Pork. Even the varieties of Slim Jim that dont have pork but contain beef and chicken ingredients are not considered Halal as they may not be processed in the correct manner as required by Islamic dietary laws.

1928 While he did not invent the Slim Jim, which was introduced in 1928, he developed the modern recipe for the meat sticks while working as the director of meat technology for Goodmark Foods.

Levis worked with partner Joseph Cherry in the 1940s to have a local meatpacker concoct a small, easy-to-eat dried beef stick for snacking. He named the product Slim Jim and paired it with a top-hat-and-tails man as an emblem for the brand, hoping to make the snack an elegant accompaniment to cocktails.

Although Slim Jims do contain some protein, there are better alternatives out there if you're looking for a protein-rich source. If you're a fan of dried meat, you might be better off making your own jerky, which will contain a lot fewer preservatives than your average Slim Jim.

However, we consider Slim Jim to be unhealthy because it contains added sugar, sodium nitrite, flavoring additives and citric acid.

The word "slim" in the name of Slim Jim® brand snack food products refers to the slim, elongated shape of the beef jerky sticks that the brand produces. It is not related to any weight loss or low calorie aspect of the products.