Rotisserie Chicken That's the tough part. Farm fresh, never frozen, all natural roasted rotisserie chicken. This sandwich is a rare bird - because our chicken is slow-roasted in its own juices and super tender and carved just for you.

Boston Market is a chain of "fast casual" restaurants, specializing in rotisserie chicken and other meat entrees, along with a variety of side-dish choices.

It is said that the Bresse chicken produces the best-tasting meat that is also marbled, similar to beef. However, they are a smaller bird than broilers at only 5-7 lbs when they reach market weight. They are easy to raise, forage well, and have a good disposition.

Quincy Market Faneuil Hall Marketplace - also called Quincy Market - offers 100+ stores, artisan pushcarts, restaurants, and pubs right on Boston's famed Freedom Trail.

Faneuil Hall Marketplace and Quincy Market Today, over 40 local vendors sell a variety of apparel, gifts, accessories and more to visitors who seek out a unique shopping experience in one of the most historic retail locations in the world. Quincy Market showcases the "Best of Boston" with over 25 local eateries!

5/10 of samples from Aldi and Asda, 4/10 from Morrisons, 2/10 from Sainsbury's and 2/10 from Tesco fell into the freshest category, with low levels of volatile nitrogen.

Boneless Chicken Breast What it is: Boneless, skinless chicken breast is one of the most popular and the most expensive cuts of chicken. It's an ultra-lean cut with little fat and a very mild flavor.

Boston is best known for its famous baked beans, Fenway Park, The Boston Marathon, and of course for the bar from Cheers, but dig a little deeper below the surface and you'll find a surprising wealth of things that make Boston one of the best cities in America - and the world.

As well as being home to the famous Red Sox team, the city supports the Boston Bruins, Boston Celtics, and New England Patriots. Beer and sport tend to go hand in hand, and microbreweries and brewpubs are hugely popular in this city. Here are a few of the things that make Boston such a fantastic destination to visit.

When it was known as Boston Chicken, restaurants specialized in rotisserie chicken and a variety of side dishes, but in February 1995, the chain expanded its menu to include turkey, meatloaf, and ham and changed the name to Boston Market in fall 1995 to reflect this.

Haymarket Square is the historic name of a former town square in Boston, located between the North End, Government Center, the Bulfinch Triangle, and the West End.

Beyond the fact that it's a lean protein, rotisserie chicken also offers a variety of other important nutrients. The vitamins and minerals found in rotisserie chicken "play a role in everything from blood cell development to nervous system function, skin health, cognition and energy production," notes Stark.

A privilege that is usually reserved for dried food, this is the first such accolade given to live animal. Only 5% of volaille de Bresse are exported from the country, which makes finding them on the menu quite a special, if expensive occasion.

Japanese Wagyu beef The most expensive meat in the world is Japanese Wagyu beef, specifically the Kobe variety. Kobe beef comes from Tajima-gyu cattle that are raised in the Hyogo prefecture of Japan and is renowned for its high level of marbling, tenderness, and rich, buttery flavor.

Good ol' Boston. Greater Boston was the site of the American Revolution, is home to Harvard and MIT, and was the birthplace of Dunkin Donuts and public figures such as JFK.

Try Some Famous Food Locals Love to Eat in Boston

• Boston baked beans.
• Cannoli.
• Boston cream pie.
• Clam chowder.
• Frappes.
• Lobster rolls.
• Roast beef sandwich.
• Yankee pot roast.