Take things back to basics with with our Classic Omelet Rounds, filled with delicious ham, melty cheddar cheese, and fresh chopped peppers and onions. Just remove the film and pop the tray in the microwave for 50 seconds -- or, enjoy them straight out of the package for a quick breakfast or snack on the go!

The Kraft Heinz Company - Just Crack an Egg Introduces Convenient, Protein-Filled Microwaveable Omelet Rounds in Four Eggcitingly Delicious Flavors.

Cooked Pork Breakfast Sausage Crumbles (Pork, Seasoning [Salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts], Vinegar, Water, Sodium Phosphates); Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Modified Cornstarch Added to Prevent Caking, Natamycin [a Natural Mold Inhibitor ...

Our Just Crack an Egg Omelet Rounds Egg Bites are made with cage free eggs and egg whites*, uncured bacon and sharp cheddar cheese. All American Omelet Rounds are protein packed with 20g of protein. Simply remove the film and microwave in tray for 50 seconds, then let cool before eating.

with a hot breakfast!

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So remove the lid and the pouch whips when we cut cracking egg into the cup empty the contents of the pouches into the cup the stir until blended. And then micro in half for 40 seconds.

Just Egg resembles real liquid eggs with its golden color. The product's ingredients include water, mung bean protein isolate and canola oil, plus a variety of spices, natural flavors and thickeners to yield an egg-like texture. (Mung bean is a legume.) A 3-tablespoon serving of Just Egg equals one egg.

And bake with yes. You can bake with just egg did we mention it has just as much protein as an egg but with none of the cholesterol.

Just Egg resembles real liquid eggs with its golden color. The product's ingredients include water, mung bean protein isolate and canola oil, plus a variety of spices, natural flavors and thickeners to yield an egg-like texture. (Mung bean is a legume.) A 3-tablespoon serving of Just Egg equals one egg.

JUST Egg is, pure and simple, delicious. The fact that it has 5 to 6 grams of protein per serving, 69% less saturated fat than a chicken egg and zero cholesterol is a very, very nice bonus. JUST Egg makes the most delicious scrambles, the most decadent quiches and the fanciest little frittatas you've ever seen.

In cuisine, an omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

Omelettes Fuel Your Body With Protein Protein is essential for your body to improve your strength and ensure muscle and tissue repair. 1 egg has about 6.3 grams of high-quality protein. Omelettes are a good source of protein and this makes them one of the best breakfast options.

Specialty egg products include: pre-peeled hard cooked eggs, egg rolls or “long eggs,” omelettes, egg patties, quiches, quiche mixes, scrambled eggs, fried eggs, and others.

This eggcellent guide to the different types of egg dishes covers everything from simple egg dishes, breakfast egg dishes, and everything in between.

• Scrambled Eggs.
• Sunny Side Up Eggs.
• Basted Eggs.
• Poached Eggs.
• Over Hard Eggs.
• Fried Eggs.
• Baked Eggs.
• Deviled Eggs.

So just go ahead and do that on a flat surface.

That's that mung bean magic baby. The texture. And taste are perfect look at that jiggle. Now that you're an expert on just egg save this video for the next time someone asks you.