What is Musselman's Honey Cinnamon Applesauce?
Musselman's Honey Cinnamon Applesauce is a delicious and healthy snack that combines the natural goodness of apples with the sweetness of honey and the warmth of cinnamon. Made from high-quality apples, this applesauce is smooth and creamy, and has a rich, refreshing taste that will leave your taste buds wanting more.
One of the best things about Musselman's Honey Cinnamon Applesauce is that it is a great source of nutrition. Apples are known for their ability to help regulate blood sugar, lower cholesterol levels, and reduce the risk of heart disease. They are also high in dietary fiber, which is essential for maintaining good digestive health.
The addition of honey and cinnamon to this applesauce not only enhances its flavor but also adds to its health benefits. Honey is a natural sweetener that contains antioxidants and has antibacterial properties. Cinnamon, on the other hand, is known for its ability to lower blood sugar levels and reduce inflammation in the body.
Musselman's Honey Cinnamon Applesauce comes in a convenient snack-size cup, making it perfect for busy individuals who are always on the go. It is also a great addition to kids' lunch boxes or as an after-school snack. Plus, it's vegan and gluten-free, so it can be enjoyed by everyone regardless of their dietary restrictions.
In summary, Musselman's Honey Cinnamon Applesauce is a delicious and healthy snack that combines the natural goodness of apples with the sweetness of honey and the warmth of cinnamon. It's a great source of nutrition and is perfect for anyone looking for a quick and easy snack that's both nutritious and satisfying.
Frequently Asked Questions about musselman's honey cinnamon applesauce
Founded in 1907, Musselman was considered to be the largest apple processing company in the United States by 1944. When Hauser became president, he took Musselman products national. As an early canner of apple sauce, the company introduced the American public to one of the first “convenience” foods.
Ingredients: Apples, sugar, water, cinnamon and ascorbic acid (vitamin C) to maintain color.
In 1907, Christian H. Musselman started his food canning business with his wife Emma G. Musselman after moving from Lancaster County, PA to Biglerville in Adams County, PA.
Musselman's Original Apple Sauce is made from 100% American grown apples, has NO high fructose corn syrup, and is Non-GMO.
Knouse Foods Cooperative purchased the Musselman brand in 1984 and has worked to continue the legacy of the Musselman family. Today, the original Biglersville and Gardners plants are operating, as are Knouse Food plants in Peach Glen, Orrtanna and Chambersburg, Pennsylvania, and Paw Paw, Michigan.
Use on waffles, pancakes or French toast, instead of syrup. Eat plain as a snack or heat up on the stove and add cinnamon. Spread on top of peanut butter toast, or instead of jelly on a peanut butter sandwich.
According to the USDA, a 100 grams (3.5 oz) reference amount of unsweetened applesauce is 82% water, 18% carbohydrates, and contains negligible fat and protein, while supplying 68 kilocalories (280 kJ) of food energy. It has an acidic pH between 3.3 and 3.6.
The origin of applesauce is often associated with Central Europe, but the first written mention is found in an English cookbook Compleat Housewife, written by Eliza Smith in 1739. The sauce is also commonly prepared in the United States.
It is difficult to say when and where applesauce originated, but it is believed that it appeared out of necessity to preserve fruit during winter.
Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill.
Musselman's Original Apple Sauce is made from 100% American grown apples. It's the perfect addition to any meal and counts as one of your daily fruit servings. Family-sized plastic jars are shatterproof and easy to grip. Musselman's is a grower-owned cooperative with a tradition of quality since 1907.
Applesauce that's low in sugar and free of artificial colors and flavors is a healthy and nutritious serving of fruit. You can even make your own applesauce at home in a few simple steps.
According to the USDA, a 100 grams (3.5 oz) reference amount of unsweetened applesauce is 82% water, 18% carbohydrates, and contains negligible fat and protein, while supplying 68 kilocalories (280 kJ) of food energy. It has an acidic pH between 3.3 and 3.6.
Applesauce Helps Promote Good Digestion.
Due to a high concentration of pectin, applesauce aids in good digestion and helps remove waste from the body. Simultaneously it promotes the growth of probiotics. which as we know is necessary for a healthy inner wilderness.
Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill.
And provides single cup applesauce to customers throughout the United States prior to arriving at Pearson farms the apples begin by being harvested by good agricultural practices. Or GAAP audit
