Founded in 1907, Musselman was considered to be the largest apple processing company in the United States by 1944. When Hauser became president, he took Musselman products national. As an early canner of apple sauce, the company introduced the American public to one of the first “convenience” foods.

Made from fresh, tree-ripened apples, this apple sauce is naturally high in nutrients and contains no fat or cholesterol. A wholesome treat anytime throughout the day, apple sauce is a good source of vitamin C and counts as a daily serving of fruit.

Musselman's Unsweetened Apple Sauce with Fiber provides an excellent source of excellent source of fiber & supports digestion while supporting the body's immunity.

- In 1984 the Musselman company was purchased by Knouse Foods Cooperative, an association of local fruit growers operating in the area's abundant orchards. They retained the Musselman brand name for their products. - Forms part of Carol M. Highsmith's America Project in the Carol M.

Formerly heavily sweetened and boiled-down apple sauce was prepared for winter storage. Made with sour apples, it was eaten with meat; made with sweet apples, it was eaten with tea.

When we set out to make Musselman's Apple Sauce, we sampled many varieties – and selected a blend to give just the perfect taste, texture, and color . The apples we use most are Golden Delicious, Rome, Red Delicious, and York.

Applesauce retains some of the antioxidants, so it can help lower your cancer risk as well. The antioxidants in apples can help fight oxidative damage in the lungs, which can lower your risk for asthma. The quercetin in apples and applesauce can also give your immune system a boost and reduce inflammation.

Always read the label before choosing a brand of applesauce, and try to choose one with low or no added sugar. Applesauce that has been sweetened may be more than two times higher in calories and sugar. It's important to note that eating fruit alone does not increase your risk of chronic disease.

Applesauce retains some of the antioxidants, so it can help lower your cancer risk as well. The antioxidants in apples can help fight oxidative damage in the lungs, which can lower your risk for asthma. The quercetin in apples and applesauce can also give your immune system a boost and reduce inflammation.

The answer is a resounding yes! Apple sauce is low in calories, fat-free, and contains beneficial vitamins and minerals. Apples are packed with fiber, which helps keep you feeling full and aids in digestion. They also contain antioxidants, which can help protect against chronic diseases.

Musselman's Original Apple Sauce is made from 100% American grown apples, has NO high fructose corn syrup, and is Non-GMO.

When we set out to make Musselman's Apple Sauce, we sampled many varieties – and selected a blend to give just the perfect taste, texture, and color . The apples we use most are Golden Delicious, Rome, Red Delicious, and York.

Applesauce is a very versatile food. You can eat it by itself or use it as an ingredient in other dishes. Governmental health guidelines recommend that those following a 2,000-calorie diet consume 2–2.5 cups of fruit each day ( 32 , 33 , 34 ).

While applesauce doesn't contain as much dietary fiber as whole apples, it does contain some fiber in each serving. Dietary fiber is vital for healthy digestion, but its benefits go far beyond that. A healthy gut is linked to a functioning immune system, according to Harvard Health Publishing.

Although applesauce is made from whole apples, when it comes to nutritional value, the two are not quite the same. In general, whole apples are a better source of fiber than applesauce.

Applesauce, in its simplest form, is cooked apples. As such, it has many of the same incredible nutrients that fresh whole apples have. There are many varieties of applesauce available. Some contain nothing more than apples, water, and ascorbic acid.