Premium, all-white chicken fillet, hand dipped in buttermilk, lightly breaded and fried to a golden brown, garlic pickle and mayonnaise served on a potato bun. 640 cals.

Premium, all-white meat chicken, hand dipped in buttermilk, lightly breaded and fried to a golden brown.

Burger King was struggling with slumping popularity and needed the momentum of a popular new item to give it a boost. In the end, Burger King decided to cut its losses and wasted no time replacing the Ch'King with a new line of Royal Crispy Chicken Sandwiches in 2022, which are, supposedly, much easier to make.

There are 650 calories in 1 sandwich (285 g) of Carl's Jr. Hand-Breaded Chicken Fillet Sandwich.

(of food) covered with bits of dry bread before being cooked: breaded chicken breasts.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

pectoralis minor muscles The whole or half of the breast deboned. Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

A chicken tenderloin, or chicken tender, is a thin muscle that's loosely attached to the underside of the breast. The tenderloin is generally removed from the breast and sold separately. Chicken tenders are quite, well, tender compared to other parts of the bird.

But unlike any other major US fast-food burger chain, Burger King's filets are breaded by hand in stores.

The fast-food restaurant chain Burger King was the first major fast food chain to introduce a grilled chicken sandwich to the marketplace, in 1990, six months before Wendy's and four years before McDonald's.

Nutrition & Ingredients

Hardee's Hand Breaded Chicken Fillet Sandwich (1 serving) contains 56g total carbs, 52g net carbs, 38g fat, 34g protein, and 680 calories.

First, the raw chicken is lightly coated in flour, which absorbs excess moisture and helps the next layer adhere. Second, the chicken is dipped in beaten egg. And third, the cutlet is coated in fresh breadcrumbs, which cling evenly to both sides thanks to the coating of egg.

The origins of American fried chicken probably lie somewhere between Scotland and west Africa. The 145,000-odd Scots who made their way to the American South in the 18th century brought with them a tradition of battering and frying chicken.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

The first chicken sandwich is thought to have been created in 1946 by an Atlanta restaurant entrepreneur named Truett Cathy as a substitute for the famous hamburger. His recipe was simple. He grilled a piece of chicken fillet and served it in a bun. He called this new invention of his the Chick-fil-A.