The Baconator has ketchup and mayo. The Big Bacon Classic double has crisp lettuce, tomato, pickle, ketchup, mayo, and onion. This burger's rank would come down to the value I placed on condiments. Here, I thought having mustard - an oft forgotten topping among fast-food chains - was a good move.

And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

The burger features a grilled beef patty, three strips of applewood-smoked bacon, two slices of American cheese, lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun.

The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...

The Big Bacon Classic delivers the familiar flavors of a classic cheeseburger with not one, not two, but three strips of hot, crispy and perfectly cooked Applewood smoked bacon.

For all you bacon lovers out there! Two juicy all-beef patties topped with two slices of crispy bacon, American cheese, shredded lettuce, sliced tomato and mayo. Served up on a toasted premium homestyle bun. Try to find a better bacon burger down South.

pork With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. Unlike some other types of pork you might purchase from the butcher or supermarket, bacon isn't defined by being from a specific cut of meat.

The term "bacon" refers to a specific cut of cured meat that comes from the belly of a hog usually between 6 and 7 months old. Historians think even the ancient Greeks and Romans ate bacon. Today it's made all over the world and includes pork, turkey, beef, and even vegetarian options.

The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.

Bacon Cheeseburger has long been one of Wendy's most beloved menu items, and although it's small, it's packed with flavor. The sandwich features a juicy, never-frozen beef patty, lettuce, tomato, American cheese, and mayo, all stacked on a toasted bun.

Two patties of fresh, hot n' juicy beef with Applewood smoked bacon, cheese, crisp lettuce, tomato and mayonnaise.

While true bacon is made from pork, you may have seen or tried other types of “bacon” that come from different animals. The most common non-pork bacon is turkey bacon. This product was created to be a leaner alternative to bacon.