Bacardi Oakheart is a spiced rum-based spirit and is so-called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamony finish.

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

Cataño, Puerto Rico The "Cathedral of Rum" at the Bacardi distillery in Cataño, Puerto Rico, near San Juan Bacardi's former U.S. headquarters in Miami. In 2006, the company moved to Coral Gables, Florida.

Launched early 2019, Bacardi Spiced replaces Bacardi Oakheart and the two products are extensively the same, but with Spiced better dovetailing into the Bacardi range. "Made with rum, aged and unaged, mixed with a secret blend of mellow vanilla flavours, and natural nutmeg and cinnamon spices."

Spiced rum is just that: rum - usually gold or dark varieties - with spices added to it. The most common spices used are cinnamon, vanilla, cardamom and cloves, but some versions also use aniseed, nutmeg or pepper. Many brands also add some caramel for extra sweetness.

At the end of the ageing process, a blend of exotic spices is infused into the liquid, making spiced rum. Different spiced rum brands use various mixes of spices, but some classic ones like nutmeg, cinnamon, clove, star anise and cardamom are popular choices.

BACARDÍ Rum is made with the special combination of molasses from sugarcane, yeast and water. The mixture is then fermented, distilled, aged, filtered and blended to make the delicious Caribbean spirit you all know and love.

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, Which can be aged in oak barrels. On the other hand, spiced rum is simply rum that has been infused with spices and other flavourings, such as vanilla, cinnamon, or nutmeg.

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

The origins of spiced rum can be traced back to the 16th century, when sailors and pirates in the Caribbean would add spices and other flavourings to their rum to mask the rough taste of low-quality alcohol.

Bacardi has lined up the release of Bacardi Spiced as it phases out the Oakheart brand. Bacardi has lined up the release of Bacardi Spiced as it phases out the Oakheart brand.

Much better than the Capt and other spiced rums. Good mixed, great over ice with a little mint or lime juice. Try some, you will want more of this great Bacardi Oak Heart rum!

Common spices used to make spiced rum include; clove, cinnamon, vanilla, star anise, citrus fruit, nutmeg and ginger. There are a variety of other flavoured rums which have made it to market in the past twelve months, which sway away from these traditional spices, much in the same way flavoured gin has taken off.

Spiced rum is just that: rum - usually gold or dark varieties - with spices added to it. The most common spices used are cinnamon, vanilla, cardamom and cloves, but some versions also use aniseed, nutmeg or pepper. Many brands also add some caramel for extra sweetness.

Spiced rum has its roots in the 16th century when sailors and pirates in the Caribbean added spices and other ingredients to their rum to mask the harsh taste of low-quality alcohol. This practice gave birth to the first spiced rums, which were used both as a beverage and a form of currency among sailors.

sugar cane Rum Explained First things first, put simply rum is made from sugar cane. In fact, it's made from 100% cane product. This includes raw cane juice, white or brown cane sugar, cane syrup, evaporated cane sugar and cane molasses.