1800® Reposado tequila is crafted using 100% Tequilana Weber blue agave cared for and handpicked by expert farmers in the highlands of Jalisco, Mexico. A selection of double-distilled white tequilas are blended together then matured in French and American oak barrels.

blue agave tequila 1800 Tequila is a Mexican brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world.

Jalisco, Mexico Named after the year tequila was (allegedly) first aged in casks, the 1800 Tequila range is made from blue agave grown on family owned ranches grown high above the sea in mineral-rich soil in the highlands, and bottled in Jalisco, Mexico.

The reposado spirit usually has a dark golden color, notes of caramel and honey, and a warm, toasty finish. Reposados are unique since they hold tequila's classic flavors of citrus and spice and combine the complexity of chocolate, chili, cinnamon and vanilla.

This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

Based on 38 votes, the average rating for 1800 Reposado Tequila is 7.2/10.

Good taste doesn't come overnight. To this day, 1800® Tequila is crafted and distilled from our original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800® Tequila history honors the place it comes from and the dedicated jimadores who harvest it.

Based on 62 votes, the average rating for 1800 Silver Tequila is 6.8/10.

Reposado tequila strikes a balance between the pure agave flavor of Blanco and the more refined taste of Añejo. Aged in oak barrels for a period of two months to one year, Reposado tequila develops a light golden hue and a smoother taste with a subtle oak influence.

Reposado – Tequila aged between 2-12 months in oak barrels. Joven – A mixture of Blanco and Reposado tequilas. Añejo – Tequilas aged between 1-3 years in oak barrels. Extra Añejo is aged 3 years or more.

Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon.

This rich liquid has notes of caramel, mild spices and a touch of smokiness.

Reposado translates to “rested,” and this versatile expression indeed spends between two months and one year resting in oak or steel, most typically oak barrels that once held American whiskey. This time in the barrel imparts a light straw color and notes that reflect the type of wood used, such as vanilla and caramel.

“rested” Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.

Reposado is made when Blanco tequila is aged anywhere from 2 to 11 months in oak barrels. This aging process allows the spirit to mellow and take on a deeper, more complex character. Reposado has a softer, smoother, more aromatic flavor than Blanco and often takes on vanilla or caramel flavors from the oak aging.

While some Tequilas are mixed with additives like sugar cane or molasses, good reposado is 100% agave, which adds some flavor. The wood of the barrel adds hints of dried fruit and warm vanilla to the spirit.