White Claw Ruby Grapefruit is the perfect blend of seltzer water, the cleanest tasting alcohol base, and a hint of ruby grapefruit. View all products by White ClawCalifornia Residents: Click here for Proposition 65 WARNING.

The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains".

We're inspired by the power, purity, and potential of ocean waves. It's no accident our logo is three dynamic crests converging, a legendary “white claw” wave. It's a powerful reminder and pretty gnarly challenge to ourselves to live up to nature's high standards in everything we do.

What is White Claw? That's the question thousands of Australians are asking after following its launch in Australia earlier this month. The answer? White Claw is a “hard seltzer” – alcohol-infused sparkling water with a hint of fruit flavour.

Ruby Grapefruit I had high hopes for the Ruby Grapefruit White Claw, but, unfortunately, it fell short. This White Claw flavor definitely boasted hints of grapefruit, but it just wasn't enough. I was really hoping for *more* grapefruit flavor, but overall it tasted pretty bland.

Both Truly and White Claw, the latter of which is now the best-selling hard seltzer, fall into the Flavored Malt Beverage (FMB) category, meaning its alcohol content is derived from fermenting sugar or grain, not from a neutral spirit like vodka.

In terms of ingredients, White Claw Hard Seltzers are simply made from seltzer water, a gluten-free malted triple distilled alcohol base, and fruit flavor.

White Claw ™ Spirits Premium Vodka. The world's first Triple Wave Filtered ™ vodka. Filtered three times using the pressure equal to a 30-foot wave, it's vodka reimagined for a superior, smoother finish.

White Claw is a brand of Mark Anthony Brewing. As the fourth largest brewing company in the United States, Mark Anthony is the perfect home for the increasingly popular White Claw hard seltzers. The drink was created in 2016 by Vancouver wine salesman and alcoholic beverage legend Anthony von Mandl.

The White Claw ingredients include “a blend of seltzer water, its gluten-free alcohol base, and a hint of fruit flavor,” a brand representative tells VinePair.

Are White Claws healthy - or at least better for you than beer or wine? Short answer: Hard seltzers typically contain fewer calories per serving than a mixed drink, a can of beer, or a glass of wine. But they still add empty calories to your diet, so it's important to sip in moderation.

There is also no unpleasant aftertaste that sometimes accompanies similar types of drinks. In terms of ingredients, White Claw Hard Seltzers are simply made from seltzer water, a gluten-free malted triple distilled alcohol base, and fruit flavor.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

A beer can be considered a beer if it has four ingredients: malt, water, hops, and yeast, according to this regulation. While White Claw contains malted grains, which are a component of beer, the White Claw website specifies that the drink does not contain hops, so it is not officially a beer.

White Claw Vodka 750ML – Bourbon Central.

White Claw is an alcoholic seltzer (5% to 8% ABV) made with a simple blend of seltzer water, a gluten-free alcohol base, and infused fruit flavor.