And topped with tender slow cooked sliced prime rib tangy amber barbecue sauce smoked cheddar and onion rings served on a toasted potato bun well i've already tried the breakfast.

Two Quarter Pound 100% 100% Angus beef patties, 4 strips of bacon, 3 slices of American cheese and mayonnaise, served on a potato bun. 2,000 Calories is used for general nutrition advice, but calorie needs may vary.

On a bun bun in the description. I saw also says it's a buttered sesame seed bun. That is nuts. So it looks like I'm reviewing which I've never tried before it's the monster thickburger.

Hardee's has clearly established itself as a leader in the quick-service restaurant industry. HARDEE'S MENU | The Thickburger line features 100% Black Angus beef in 1/3-, 1/2- and 2/3-lb. burgers. Other menu favorites include Hand-Breaded Chicken Tenders and charbroiled chicken sandwiches.

Two Quarter Pound 100% Angus beef patties, topped with two slices of melted American cheese, lettuce, tomatoes, sliced onions, dill pickles, Special Sauce, and mayonnaise on a toasted potato bun.

beef An Angus burger is a hamburger made using beef from Angus cattle. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company.

And the classic sauce i guess the uh real only uh big difference between this and like a big mac has the extra patty. Does not have any uh pickles. And there is no uh onions.

And the classic sauce i guess the uh real only uh big difference between this and like a big mac has the extra patty. Does not have any uh pickles. And there is no uh onions.

4 beef. patties, 4 bacon slices, 4 cheese slices, lettuce, tomato. and BBQ sauce. Topped with melted American cheddar.

“Angus” merely refers to beef that comes from the Aberdeen Angus cow. Originally from Scotland, it's a sturdier breed that grew popular among farmers thanks to its ability to produce meat with a higher marbling content (a.k.a., those white lines of fat that make your meat taste so good.)

Cut from the loin – the area right below the backbone and from where many premium steaks are cut – the Natural Angus New York strip steak is a tender, lean cut perfect for grilling. With bold, beefy flavor and its steakhouse origins, this cut has become an iconic, go-to steak.

The difference, according to the American Angus Association, has to do with the better taste. It asserts in much of its marketing advice that the “Angus breed is superior in marbling to all other mainstream beef breeds.”