The beer, which is Bud's first ever zero alcohol beer, launched in the United States two years ago, targeting a growing trend of people choosing non-alcoholic beers. Non-alcoholic alternatives to booze have been around for a while, but the sector has been booming lately.

Style Lager Missouri- American-Style Lager- 0.0% ABV. An alcohol free brew with the taste of Budweiser. Only 50 calories & zero grams of sugar, for those who are looking for less alcohol, but still want the refreshment of Budweiser.

A check of the ingredients confirms this – as well as the basic beer ingredients of water, barley malt and hops, Zero also contains “natural flavours” and rice. Rice is quite common in mass-produced beer because it's fermentable but doesn't add as much flavour as grain like barley and wheat.

star Dwyane Wade Anheuser-Busch InBev NV/SA Budweiser Zero in the US was “developed and co-founded” in partnership with NBA star Dwyane Wade, A-B InBev said. The beer is described as zero-sugar with 50 calories.

In reality, non-alcoholic beers are considered halal due to the fact that they are brewed with no alcohol content. Non-alcoholic beers are a great alternative to alcoholic beverages for those who follow the Islamic faith and want to enjoy a beer-like beverage without breaking any religious laws.

The best part about drinking non-alcoholic beer is that you can enjoy a cold pint or two before bedtime and still get a good night's rest. You won't wake up feeling groggy and hungover. Because of its low in alcohol content, you won't be up all night like after drinking alcoholic beer.

Ingredients of Non-Alcoholic Beer Similar to regular alcoholic beer, non-alcoholic beer is brewed with four standard ingredients: water, grain, hops, and yeast. Water makes up the largest majority of any beer you can find on the shelf.

In the United States, although these products are colloquially called non-alcoholic beer, the actual labels read “non-alcoholic malt beverage” or “non-alcoholic brew.” These NA products may contain up to 0.5% alcohol by volume (ABV), although there are global differences that can lead to confusion.

Alcohol-free and low alcohol beer are made using the same ingredients as standard beer, lager and ale – using water, malt, hops and yeast.

While Budweiser Zero hasn't been on the market long, according to our data, on average, where Bud Zero is sold, we have been selling 0.93 case equivalents a week year to date. Heineken 0.0 has been selling 0.83 case equivalents year to date.

Launched in 2020, Budweiser Zero is a new zero alcohol, zero-sugar brew with refreshing, full-flavored taste you expect from Budweiser.

Budweiser Zero is an alcohol-free brew with only 50 calories and zero grams of sugar and is made for those who want to cut back on alcohol without missing out on the full flavor and refreshment of Budweiser.

With all natural ingredients and low levels of carbohydrates, sugar and calories, the answer to “Is non-alcoholic beer bad for you?” for most people is no. Instead, it's a very good substitute to alcoholic and soft drink alternatives.

It's important to remember that nonalcoholic beers do contain some alcohol. And that 0.0 percent to 0.5 percent ABV number you see on the label is no iron-clad guarantee. There have been issues in the past with nonalcoholic beers found to exceed the legal limit of 0.5 percent ABV.

Whilst the beer doesn't have any sugar, there is a large amount of carbohydrates. With only trace amounts of carbohydrates and sugar, the non-alcoholic beer is undoubtedly the healthier option.

Budweiser (/ˈbʌdwaɪzər/) is an American-style pale lager, a brand of Belgian company AB InBev. Introduced in 1876 by Carl Conrad & Co. of St. Louis, Missouri, Budweiser has become a large selling beer company in the United States.