What is KFC Pot Pie?
KFC's Pot Pie is a delicious savory pie that is filled with a mix of tender chicken, vegetables, and gravy. The crust is flaky and buttery, complementing the savory filling perfectly to create a satisfying meal that is sure to please anyone's taste buds.
The chicken used in the KFC Pot Pie is tender and juicy, providing a rich and delicious flavor that blends well with the other ingredients. The vegetables used in the filling include carrots, peas, and potatoes, all of which are cooked to perfection, ensuring that they retain their flavor and texture, adding an extra dimension to the pie.
The gravy in the KFC Pot Pie is thick and creamy, coating every ingredient with its rich flavor. The combination of all these ingredients results in an indulgent and comforting meal that is perfect for any occasion.
KFC's Pot Pie is a classic American dish that has been enjoyed for generations. It has a homecooked feel, with the kind of comforting flavor that can only come from a traditional family recipe. Whether you are in the mood for a hearty lunch or a fulfilling dinner, KFC's Pot Pie is an excellent option that is sure to satisfy your appetite and leave you feeling full and content.
Frequently Asked Questions about kfc pot pie
KFC's Chicken Pot Pie is a classic. It's packed with lots of shredded white and dark meat chicken, potatoes, peas, and carrots; all of it swimming in a delicious creamy gravy and topped with a tantalizing flakey crust.
Made chicken pot pies have contained leftover meat for centuries. So while kfc's offering may not be entirely fresh in the classic. Sense of the word the recipe. Sounds pretty close to authentic.
Chicken – Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts. Butter & Flour – These make the roux or base for the gravy sauce. Onion, Carrots, Mushrooms, & Peas – this is loaded with vegetables. Garlic and Parsley – These aromatics and simple salt and pepper balance this savory pie.
In 1995, Novak introduced two successful new products - Crispy Strips (breaded strips of chicken) and the chicken pot pie - the chain's first major new product launches in almost two years.
Listen that's a very nice crust on this thing it's a real big old Pine. Now. It's a nice crust on it. Get right down into it real flaky I know this is going to be hot.
pot-pie (n.) also potpie, "pie made by lining the inner surface of a pot with pastry and filling it with meat and seasoning and baking it," 1807, American English, from pot (n. 1) + pie (n.).
In both countries (US and Canada), various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.
The unhealthiness of KFC's chicken pot pie isn't the only thing to look out for, but we'll start there. According to KFC's nutrition calculator, one chicken pot pie from KFC contains 720 calories, 60 grams of carbs, 41 grams of fat – including 25 grams of saturated fat – and 1750 milligrams of sodium.
Chicken pot pie is an all-American comfort food. But the most iconic version of it - from Lancaster, in Pennsylvania Dutch country - has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.
After its American cookbook debut, pot pie then continued to grow into what it is today. In the 1950's, pot pie became a household staple and hit freezer sections across the country.
Um I think you'll like this perfectly. Fine. Yeah I don't mind it it's good it's not a blow you away kind of Papa I really wish. They. I really wish the crust had been more pie-like.
720 Calories
| Fat | 41 g |
|---|
| Carbs | 60 g |
| Fiber | 7 g |
| Protein | 26 g |
The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables.
The chicken pot pie has a long history. It originated from Greece. Greeks took cooked meat and placed them in open pastry shells that were called “Artocreas”. It was the Romans who added the top crust making Chicken Pot Pie into an actual pie.
In the 1950's, pot pie became a household staple and hit freezer sections across the country. Frozen meals were on the rise after the war and pot pies were not excluded. You may recognize the names Morton, Marie Callender, and Stouffer's as some of the top frozen food brands serving pot pie.
The buttery, flaky, and tender pie crust Is filled with a creamy chicken and vegetable filling. You will love this cozy dinner and it freezes well too! Chicken Pot Pie is the ultimate comfort food, and this is the VERY best chicken pot pie recipe out there.
