The product is described by Kellogg's as a "crunchy, sweetened multi-grain cereal with apple and cinnamon." Apple Jacks is one of the top four cereal brands marketed within stores and is most heavily marketed on Kellogg's internet platform.

A healthy, low-fat cereal, Apple Jacks is a good source of fiber, provides 11 grams of whole grain, and is an excellent source of 8 vitamins and minerals. A travel-ready food, Apple Jacks are an ideal companion for lunchboxes, after-school snacks, and busy, on-the-go moments.

Product Description. Apple jack cereal, is fortified with essential vitamins and minerals, is low fat, and tastes delicious. This crunchy wheat, corn and oat cereal sweetened with sugar, cinnamon and apple juice provides kids with a vitamin-fortified breakfast.

INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, CONTAINS 2% OR LESS OF VEGETABLE OIL (HYDROGENATED COCONUT, SOYBEAN AND/OR COTTONSEED, CANOLA), OAT FIBER, SALT, SOLUBLE CORN FIBER, DEGERMINATED YELLOW CORN FLOUR, APPLE JUICE ...

Applejack gets its name from the apples (of course), but also from the jacking process. Jacking, or freeze distillation, involves freezing the hard cider and removing the ice (frozen water) from the mixture, which increases the alcohol content.

Apple juice concentrate, dried apples, and cinnamon are listed among the ingredients, but the pink and green rings seem a neighboring galaxy away from the traditional combo of apple and cinnamon found in apple pie or apple brown betty.

When Was Cereal Invented?

Applejack gets its name from the apples (of course), but also from the jacking process. Jacking, or freeze distillation, involves freezing the hard cider and removing the ice (frozen water) from the mixture, which increases the alcohol content.

History of Apple Jacks Apple Jacks was originally called “Apple O's” when it was first introduced to the US in 1965. The name of the cereal was changed to “Apple Jacks” in 1971 by advertisers, and the name has stuck since.

Jack is a classic name that is also thought to have Celtic origins from the Ancient British Yakkios meaning “healthy” and “strong,” making it an excellent choice for raising baby full of energy and vitality.

Apples grow naturally in the United States and they were plentiful. Early settlers pressed the apples and let them ferment, resulting in hard cider - America's first spirit. It was the harsh winters of New England that turned that hard cider into Applejack.

After the fermentation of apple cider is complete, the hard apple cider must go through distillation. Applejack gets its name from the traditional method of jacking (or freeze distillation). This process involves freezing the hard cider mixture and removing the ice (frozen water), which increases the alcohol content.

The original applejack, which many historians believe was invented by American colonists, was produced by a low-tech method called “jacking.” Jacked spirits are distilled not by the usual method of boiling, but by freezing, and any household with a supply of hard cider and cold weather could make applejack.

Cheerios 1. Cheerios: 139.1 million (in the US AND Tops in Massachusetts)

Weetabix Original Based on the number of consumers, the leading brands of 'Breakfast Cereals (Including Porridge/Oats)' in Great Britain were 'Weetabix Original' with 8,886,330 consumers, followed by 'Kelloggs Corn Flakes' (6,381,180 consumers) and 'Quaker Oats So Simple' (5,849,610 consumers) in 2021.

Laird & Company, the oldest continuously operated distillery in the United States, began producing applejack in New Jersey in 1698, and handed off the family recipe to George Washington in the 1760s, when the first distillery at Mount Vernon was built.