This tangy, bold cheddar has a depth of flavor that comes from decades of experience refining quality aged cheddar. Batches of Grafton Reserve Cheddar are chosen during their formative years for long aging. The flavors are brothy and bright, with fruit and citrus notes.

The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged cheddar flavour.

A mature, smooth cheddar made with milk from cows that graze on the lush green grass of Ireland's coastline, Boar's Head Irish Cheddar is an all-natural cheese aged for 9 months delivering a rich cheddar with a hint of sweetness. Available sliced fresh in the deli.

Ingredients: Pasteurized Milk, Salt, Cheese Cultures & Enzymes.

Known for its rich, tangy flavor and firm texture, cheddar cheese is a versatile ingredient used in a wide variety of dishes, from sandwiches and burgers to macaroni and cheese and even baked goods.

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

Nevertheless, Cheddar cheese does have its origins in Somerset, taking its name from Cheddar Gorge and the market town of Cheddar where cheeses were once matured in the natural caves and sold to tourists visiting the Gorge.

Research on Irish cheddar cheese has found that grass-fed dairy has several nutritional benefits compared to that from grain-fed cheese. It contains higher levels of omega-3 fatty acids, twice the levels of conjugated linoleic acid (CLA) and higher levels of beta-carotene compared to grain fed cows.

cheddar, hard cow's-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England's oldest cheeses. The original so-called farmhouse variety remains in limited production in modern times.

dairy Cheese is a nutrient-dense dairy food, providing protein, fats, and minerals. Some hard block cheeses that contain little moisture like Parmigiano-Reggiano and aged cheddar are easily stored and travel well because they do not require refrigeration.

It's usually an ingredient in a lot of pizza cheese blends. Cheddar is a good addition to any pie because its lower elasticity means it doesn't blister as easily as mozzarella. Also, if you choose a sharper cheddar cheese that has a deep orange tint, it will add color to your pizza.

Is Cheddar Cheese Healthy? Cheddar cheese is a good source of protein, calcium, and phosphorus, making it a nutritious addition to a balanced diet. However, it's also high in saturated fat and sodium, so it's important to enjoy it in moderation.

Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive.

As well as providing a very satisfying snack or sandwich, by itself or with almost anything savoury including pickles and chutney, cheddar accompanies fruit, especially apples and pears, fruity jams in sandwiches, fruit pies, fine wines and beer.

Try melting it over vegetables or potatoes or snacking on it with some crunchy pickles, hearty crackers, and of course, an Irish stout. We also love to bring out this cheddar's bright side with a dollop of Blake Hill Preserves Jalapeno and Lime Chili.

Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive.