33 results

• MadeGood Star Puffed Cheddar Crackers - 8.4oz/12ct.
• Crunchmaster Multi-Seed Original Crackers 4oz.
• Simple Mills Sea Salt - 4.25oz.
• Blue Diamond Nut Thins Hint Of Sea Salt - 4.25oz.
• Crunchmaster Multi-Grain Sea Salt Crackers 4oz.
• Simple Mills Rosemary - 4.25oz.
• Simple Mills Original Organic Seed Crackers - 4.25oz.

Despite their buttery flavor, many Ritz Crackers are vegan. However, some varieties of Ritz contain dairy products, including butter, cheese, and whey. Discover what's inside of each of those golden scalloped discs to keep your snacking vegan and classy.

Unfortunately, most Cheez-It crackers contain wheat flour, which means they are NOT gluten-free. If you're wanting a cheesy cracker snack fix, definitely check out these Cheese Bites from Schar-they are 100% gluten-free! Reverse )?})

Crunchmaster makes all of its gluten-free crackers out of various combinations of seeds and grains including pure, non-GMO California grown rice. Flavors include Original, Roasted Garlic, Rosemary & Olive Oil, Ultimate Everything, Garden Vegetable, Artisan Cheesy Garlic, and Multi-Seed.

“While crackers made with white flour can be fine every once in a while, look for whole-grain options that don't contain artificial additives,” says dietitian Kelly Jones, RD. Presicci also recommends opting for a box that's gluten-free, has a simple ingredient list, and doesn't contain any preservatives.

Ingredients tips

• Flour - We enjoy these crackers most made with just plain or all purpose flour as it gives a light and crisp texture.
• Oil - Olive oil brings a rich flavour to the crackers.
• Water - We like to use warm water (around 110°F or 45°C).
• And a bit of salt and sugar.

28 results

• Asturi Bruschettini Rosemary and Olive Oil Crackers - 4.23oz.
• MadeGood Star Puffed Cheddar Crackers - 8.4oz/12ct.
• Crunchmaster Multi-Seed Original Crackers 4oz.
• Flatbread Crackers Everything Seasoned - 5oz - Good & Gather™
• Triscuit Original Crackers.
• Triscuit Thin Crisps Whole Grain Wheat Vegan Crackers - 7.1oz.

Crackers are a staple snack, but unfortunately, most crackers contain wheat products and therefore have gluten, making them inaccessible to those with gluten intolerances or sensitivities.

Plain, full-fat cheeses with no flavorings or additional ingredients are usually gluten-free. Processed cheese and cheeses labeled as low-salt, low-fat, or fat-free may have gluten. If cheese contains any type of add-in, such as wheat starch or modified food starch, it may also contain gluten.

Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients.

Avoiding Cross-Contamination One of the reasons gluten-free foods are more expensive lies in the fact that cross-contamination is always a possibility. Therefore, bakeries producing products labeled gluten-free must pay to have the facilities thoroughly cleaned on a regular basis.

Most saltine cracker brands don't contain any milk derivatives, milk fat, or dairy ingredients, which means they are safe for those on a vegan or dairy-free diet. They are even considered bland by some, so flavor isn't a big deal to them (not so much as texture, anyway). Also Read: Wheat Thins - Vegan or Not?

Simple Mills Organic Seed Crackers, Everything - Gluten Free, Vegan, Healthy Snacks, Paleo Friendly, 4.25 Ounce (Pack of 1)

A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.

Some vegan cheese, or dairy free cheese, is gluten free. However, others, particularly those that are oat-based, may not be certified gluten free as they don't use gluten free oats. Some may also be at risk of cross contamination from being made or packed in facilities that also process gluten-containing products.

Plain, full-fat cheeses with no flavorings or additional ingredients are usually gluten-free. Processed cheese and cheeses labeled as low-salt, low-fat, or fat-free may have gluten. If cheese contains any type of add-in, such as wheat starch or modified food starch, it may also contain gluten.