This sauce is poured on top of crispy, spiced fries along with Taco Bell's signature warm nacho cheese sauce, three cheese blend, reduced fat sour cream, crunchy Fiesta strips and marinated and grilled steak.

Taco Bell Nacho Fries What are Taco Bell Nacho Fries? Taco Bell Nacho Fries are seasoned with bold, Mexican spices and served with a side of warm nacho cheese sauce.

Taco Bell is bringing Nacho Fries back – again. The fan favorite side item, first served in 2018, will be returning to the menu for the ninth time starting Thursday, priced at $1.99.

It's basically exactly what it sounds like: a spicy ranch sauce. There are other popular fast-food chains that have debuted their own iterations of this exact same concept - like Wendy's Ghost Pepper Ranch.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Cut the steak into strips, against the grain. Place steak strips in the corn tortillas and top with red onion, avocado, cilantro, and queso fresco. Drizzle with chimichurri, if desired. Squeeze with lime juice, if desired.

In winter, when the river froze, the fish-deprived villagers fried potatoes instead. It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.

A large portion of seasoned fries topped with extra warm nacho cheese sauce, seasoned beef, diced tomatoes and cool sour cream.

January 2018 Nacho Fries became its highest selling new menu item ever, when it first hit menus in January 2018.

January 25 Taco Bell is making drive-thru dreams come true: The late-night junk food purveyor for stoned millennials everywhere is finally adding fries to the menu, as of January 25. The fries are coated in what Taco Bell calls a “bold Mexican seasoning,” and the $1 portion will come with a side of nacho cheese sauce for dipping.

Avocado Ranch Sauce | Order Online Today! Taco Bell®

Made with dried buttermilk, white wine vinegar, avocado purée, dried onion and dried garlic, our taco sauce comes in a resealable bottle that helps lock in flavor. The convenient squeeze bottle lets you pour the perfect amount of Creamy Avocado Ranch Sauce every time and make any night a Taco Bell night.

The fast-food chain's recipe contains 88% beef and 12% "signature recipe," according to a new webpage posted by Taco Bell. Also, addressing a widespread rumor, Taco Bell beef is not grade D beef, according to the website.

Compared to other fast-food options, Taco Bell tends to have a wider variety of nutritious options for customers to choose from. Registered dietitians suggest looking for items high in protein and fiber (especially meals featuring lean protein, vegetables and beans) to keep you fuller for longer.

Carne asada tacos are the first tacos in history. It is believed that the first tacos appeared in the 1500s, made with thin slices of meat cooked over hot coals. The meat was placed in a corn tortilla and topped with guacamole, onions, chili peppers, and lime – also known as the carne asada taco.

The word "taco" is quite new. It originated from Mexican silver miners in the 18 th century. Gunpowder was wrapped in a paper like a “taquito” and inserted into rocks before detonation. By this time, tacos were known as the food of the working class, which included miners.