Ingredients

• Tomato Puree,
• Spirit Vinegar,
• Sugar,
• Molasses,
• Water,
• Modified Cornflour,
• Salt,
• Spices,

The most typical type of barbecue sauce is tomato-based. The tomato in these concoctions is almost always in the form of ketchup, although there are exceptions to that. Tomato-based BBQ condiments became the most common in America during the middle 20th century.

Heinz BBQ Sauce is a thick pourable tomato-based sauce with a smoky BBQ flavour, filled into a 4-litre flagon. This product is gluten free. This product is manufactured using Good Manufacturing Practices and has been thermally processed to achieve commercial sterility. Preparation Instructions: Ready to use.

Ketchup is a mildly seasoned tomato sauce with vinegar added. Barbecue sauce often is based on tomato sauce but with much more sugar (usually brown sugar), vinegar and other spices. Molasses plus powdered onion and garlic, allspice, vinegar often feature prominently.

TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Tomato ketchup is a condiment made by mixing concentrated tomato paste with water, sugar, vinegar, salt and seasonings. The tomato paste is typically manufactured using the “Hot Break” method. With this method, pulped tomatoes are heated to 200˚F (90˚C).

East Carolina – Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina.

Classic Barbecue Sauce

It may be a surprise that all the flavors of Heinz Barbecue Sauce are suitable for a vegan diet. These flavors include Original Sweet & Thick, Carolina Vinegar Style Sweet & Tangy, Kansas City Style Sweet & Smoky, Carolina Mustard Style Sweet Mustard, and Texas Style Bold & Spicy.

a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used especially for basting in barbecuing meat.

#2: Heinz 6.5/10) "Sweet, vinegary, and not too tomatoey." Turns out that with ketchup, a strong tomato flavor is not necessarily a good thing. Balance of sweetness and plenty of sharp acidity are the trump cards we look for.