Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale-yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine.

pasteurized cow's milk Monterey (Monterey Jack) cheese is cheese made by the monterey process or by any other procedure which produces a finished cheese having the same organoleptic, physical, and chemical properties as the cheese produced by the monterey process. The cheese is made from pasteurized cow's milk.

The cheese is commonly used as an interior melting cheese for quesadillas, California-style burritos, and also some Mexican-style burritos ("bean and cheese"). It can also be used on cheeseburgers or for grilled cheese sandwiches. It has a mild flavor and good melting quality for some pasta dishes.

Monterey Jack earns the rightful position as a true “American” cheese since it originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild-flavoured cheese from cow's milk which was aged for a little period.

The most widely touted story is that these cheeses were developed by friars in the late 1700s in the area of Monterey, Calif. They were marketed and popularized by a businessman named David Jacks, who sold it under the brand "Jack's cheese."

Borrowed from Spanish Monterrey, from Galician Monterrei, from monte (“mountain”) + rei (“king”).

A true American favorite, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare. Sargento® Shredded Monterey Jack Cheese is always shredded fresh from blocks of real, natural cheese.

First of all, "jack" cheeses are thought to be the first truly American cheeses. They are made of cows' milk, slightly aged, and semi-hard or semi-soft, depending on how you look at it. The most widely touted story is that these cheeses were developed by friars in the late 1700s in the area of Monterey, Calif.

Monterey jack and feta: Monterey jack melts well, making it a great pizza cheese. Feta, meanwhile, is quickly becoming an American favorite and provides a delicious contrast to jack's mild and buttery taste. Feta carries a salty, tangy taste and its crumbly texture brings a new element to the mouthfeel of your slice.

What is Jack cheese? Jack or Monterey Jack cheese is a firm and creamy cheese that originated in California in the early 1700s, back when California was still a Mexican territory. Jack cheese is pale yellow and comes in other varieties, just as Dry Jack and Pepper Jack.

What is Monterey Most Famous For?

• Monterey State Historic Park.
• Old Fisherman's Wharf.
• Whale watching.
• Monterey Bay Aquarium.
• Lovers Point.
• Pebble Beach Golf Links.
• Big Sur.
• Dennis the Menace Park.

Often called the “Serengeti of the Sea," the Monterey Bay National Marine Sanctuary is one of the best places in the world to see marine wildlife. You can see seals, sea lions, sea otters, whales, dolphins and seabirds any time of year!

Culture. And so that's the bacteria that starts that cheese making process in the lactic. Fermentation for this monterey jack recipe i have the rennet.

Monterey Jack cheese is a good source of calcium, fat, and protein. It's also high in vitamins A and B12, zinc, phosphorus, and riboflavin. As a result, it is suitable for overall health, such as bone health, brain health, and dental health.

A true American favorite, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare. Sargento® Shredded Monterey Jack Cheese is always shredded fresh from blocks of real, natural cheese.

Yes, you can eat Monterey Jack Cheese, also known as Jack, a white, semi-hard cheese made in California from cow's milk. It is a good source of calcium, fat, and protein. It's also high in vitamins A and B12, zinc, phosphorus, and riboflavin. It is ideal for snacking, slicing, melting, and toasting on food.