What is Authentic Royal Szechuan Style Fried Rice?

Authentic Royal Szechuan Style Fried Rice is a tantalizing dish that is sure to awaken your taste buds with its fiery yet flavorful combination of rice, meat, and vegetables. This dish hails from the Szechuan province of China, where the cuisine is known for its bold, spicy flavors that are not for the faint-hearted.

To start, the rice is cooked until it is fluffy and has separated grains. The meat used in this dish is usually pork but it can also be made with chicken or beef. The protein is cut into small pieces and stir-fried with fresh vegetables like carrots, bell peppers, onions, and green beans, giving the dish a savory and delicious taste.

Then comes the real star of the dish – the Szechuan sauce. This spicy and fragrant sauce is a unique blend of chili paste, garlic, Szechuan peppercorns, soy sauce, and rice vinegar. The sauce is added to the pan, combining the ingredients in a mouth-watering marriage of flavors.

Once the sauce is added, the rice is then added to the pan and stir-fried until every grain of rice has been coated with the flavorful sauce. The dish is garnished with fresh chopped green onions and cilantro, giving it a fresh and inviting aroma.

The end result is a dish that is both visually stunning and delicious. The heat from the Szechuan sauce combines with the savory flavors of the meat and vegetables, making for a dish that is truly royal and fit for any occasion. Authentic Royal Szechuan Style Fried Rice is perfect for those who love spicy food and crave something that is both flavorful and authentic.