Cold Brew Coffee: Steeped 100% Arabica Coffee; Butter Pecan Flavored Swirl Syrup: Sweetened Condensed Nonfat Milk (Nonfat Milk, Sugar), Sugar, High Fructose Corn Syrup, Water, Brown Sugar (Sugar, Molasses), Natural and Artificial Flavors, Caramel Color, Salt, Disodium Phosphate, Potassium Sorbate (Preservative); Sweet ...

In a glass or small bowl, combine the heavy cream, milk of choice and vanilla syrup. Froth with a handheld frother, with an immersion blender or by shaking in a mason jar. Make cold brew in a french press or purchase it from the grocery store. Serve the sweet creamy foam on top of cold brew with ice.

The all-new Caramel Chocolate Cold Brew. Crafted with Dunkin's ultra-smooth Cold Brew and flavor notes of gooey caramel and rich, milk chocolate, this crave-worthy sip is topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles for just the right amount of flavor and crunch.

Vanilla Sweet Cream Cold Foam FAQ A fluffy vanilla cloud! It's super light and airy. It's not too sweet, so you can still taste the vanilla flavor. Vanilla sweet cream cold foam is the best topping when you don't want a super sugary coffee, but you do want a hint of creaminess.

Sweet cream cold foam, on the other hand, is made with heavy cream, 2% milk, and vanilla simple syrup. Due to the higher fat content in the cream and 2% milk, this sweet cream cold foam is a little thicker and heavier than the low fat cold foam that we just talked about.

“It has a sweet, vanilla-forward flavor that perfectly complements the rich chocolate notes of our Cold Brew, adding even more flavor, texture, and richness to every sip,” said Kassi Lugo, Associate Research & Development Technologist.

However, whereas cold foam is made of just nonfat milk, Starbucks' sweet cream is made of 2% milk, heavy whipping cream, and vanilla syrup (via Hey Joe Coffee). These ingredients are mixed into one solution, but it's not blended or frothed.

Cold foam is a light and frothy milk-based topping typically served over cold brew, iced coffee, or iced tea. Unlike the hot steamed foam you'd find on a latte or cappuccino, cold foam is made by vigorously aerating milk using a blender, special frothing device, or a French press or by simply shaking milk in a jar.

“It has a sweet, vanilla-forward flavor that perfectly complements the rich chocolate notes of our Cold Brew, adding even more flavor, texture, and richness to every sip,” said Kassi Lugo, Associate Research & Development Technologist.

Is cold foam just whipped cream? No! Although they do have some similarities, scientifically speaking. Both are colloidal suspensions of air and dairy, but they form under very different circumstances.

Cold foam is made from nonfat milk and will still give you a frothy, airy texture to top off your coffee. Additionally, cold foam milk will add more nutrition, whereas whipping cream adds extra sugar, saturated fat and approximately 100 calories (give or take) per coffee order.

However, whereas cold foam is made of just nonfat milk, Starbucks' sweet cream is made of 2% milk, heavy whipping cream, and vanilla syrup (via Hey Joe Coffee). These ingredients are mixed into one solution, but it's not blended or frothed.

Is vanilla cream cold brew sweet? While there is some sugar in the vanilla syrup, this isn't a super sweet drink at all. If you want to make your sweet cream cold brew less sweet, just use less vanilla syrup.

Cold foam is made from nonfat milk and will still give you a frothy, airy texture to top off your coffee. Additionally, cold foam milk will add more nutrition, whereas whipping cream adds extra sugar, saturated fat and approximately 100 calories (give or take) per coffee order.

Cold foam for coffee is a trendy and delicious way to enhance the flavor, texture, and overall experience of drinking coffee. We feature it regularly at Lingonberry, but it's also easy to make at home.

In general, whipped cream takes much more effort to create but is overall more stable and long-lasting, while cold foam can easily be made at home using nonfat milk and minimal implements but must be consumed within a few hours.