What is Quaker Soft Baked Oatmeal?
Quaker Soft Baked Oatmeal is a type of snack bar that is made with wholesome ingredients, including oats, fruits, and nuts. The bars are soft and chewy in texture, making them a convenient and delicious snack on-the-go or a quick breakfast option.
Quaker Soft Baked Bars are a popular snack choice for those looking for a healthy and satisfying snack. They come in a variety of flavors, such as blueberry and cinnamon, and are made with whole grain oats and other wholesome ingredients. The bars are also low in saturated fat and cholesterol, and are a good source of fiber, making them a great addition to a balanced diet.
In addition to their health benefits, Quaker Soft Baked Bars are also convenient and easy to grab on the go. They can be easily stored in a purse, backpack, or desk drawer and are perfect for a midday snack or a quick breakfast.
Overall, Quaker Soft Baked Oatmeal Bars are a nutritious and convenient snack option for those looking to add more whole grains and natural ingredients to their diet. With their delicious flavors and soft and chewy texture, these bars are sure to become a favorite among snackers and breakfast lovers alike.
Frequently Asked Questions about quaker soft baked oatmeal
Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Cedar Rapids, Iowa
Our oats facility in Cedar Rapids, Iowa is the largest milling facility in the world processing over 2 million pounds of oats daily. Our mill has an industry-leading, proprietary process for producing gluten-free oats.
Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. It is crafted from whole grain oats. It can be consumed in a variety of ways, most commonly with milk or water.
Baked oats is essentially any baked breakfast recipe that uses oats - typically, ground-up oats, aka oat flour. Instead of combining oats with water and eating them as oatmeal, baked oats reimagines the grain and turns it into a wide variety of dessert-inspired breakfast dishes, from muffins to cake.
The Quaker Oats trademark was registered in 1877 by Henry Parsons Crowell (1855–1944), an Ohio milling company owner who in 1891 joined with two other millers, Robert Stuart and Ferdinand Schumacher, in creating the American Cereal Company. By the late 1890s a management conflict had broken out between the three men.
One of the healthiest
At only 100 calories and loaded with heart healthy whole oats and fiber, it's great to eat a few times a week to make weight loss goals. It's also very quick and easy to make for breakfast.
PepsiCo, Inc.
Quaker Oats Company, former (1901–2001) Chicago-based American manufacturer of oatmeal and other food and beverage products. The company changed its name to Quaker Foods and Beverages after being acquired by PepsiCo, Inc., in 2001.
1877. Quaker Oats registered as the first trademark for a breakfast cereal. The trademark was registered with the U.S. Patent Office as "a figure of a man in 'Quaker garb. '" Both former owners, Henry Seymour and William Heston, claimed to have selected the Quaker name as a symbol of good quality and honest value.
PepsiCo, Inc.
Quaker Oats Company, former (1901–2001) Chicago-based American manufacturer of oatmeal and other food and beverage products. The company changed its name to Quaker Foods and Beverages after being acquired by PepsiCo, Inc., in 2001.
Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.
Oats contain a type of soluble fiber, called beta glucan, which lowers blood glucose and cholesterol levels, thus reducing risk of heart disease and diabetes. Beta glucan also promotes healthy gut bacteria and intestinal health.
Lots of people are also averse to the texture of porridge and it's a big reason why some people hate it. Enter baked oats - which does change the texture of porridge and can make it a lot more palatable for those who don't usually like it, and it makes it more fun for those who get bored of it.
Oats were once thought to be weeds. More than one-half of the world's oats are grown in the U.S. and Canada. In the United States, 95 percent of the oats grown are used for animal feed. Oats are higher in protein and healthy fats and lower in carbohydrates than most other whole grains.
Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. Instead, they are cut approximately into thirds. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.
The fiber and protein content contribute to feeling full longer and a slower blood glucose release. Oats also are an excellent source of many vitamins and minerals, including magnesium, copper, thiamine and zinc.
Whether it's steel-cut or rolled, quick-cooking or instant, oatmeal is good for you, experts say - with a few caveats. Oatmeal is rich in fiber, which promotes fullness, eases the insulin response, and benefits gut health. It's also a source of vitamins B and E, and minerals such as magnesium.
