Red Argentinian shrimp are wild-caught shrimp that live and are found in the icy, pristine waters off the far southeastern tip of Argentina. They're also known as: Pleoticus muelleri (their Latin name) Wild Patagonian Red Shrimp (or pink shrimp)

Argentine Red Shrimp – A skewer of wild-caught Argentine red shrimp, fire-grilled and served over rice. Shrimp Linguini Alfredo – Tender shrimp in a creamy Alfredo sauce on a bed of linguini. Walt's Favorite Shrimp – Hand-breaded, butterflied and lightly fried.

Argentine red shrimp are similar to deep water shrimp, but they are larger in size. These shrimp are wild caught in the Southwestern Atlantic ocean. Unlike most shrimp, they are not gray while raw. These shrimp are more red in color.

Blood-red Fire shrimp feed on parasites and dead skin cells found on fish. They are optimistic omnivores that will eat any meat and greens available. They are also known to prey on both large polyp stony and small polyp stony corals.

And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor. They're known to be the sweetest shrimp in the world. In fact, many people believe their taste, as well as texture and appearance, are closer to lobster than shrimp.

Argentinian Red Shrimp Nutritional Value Around 100 grams of red shrimp will contain approximately 90 calories and less than 1 gram of fat which proves that they do have beneficial nutritional values. However, while they do have high cholesterol content, they are low in fat.

Argentine Red Shrimp are sought after by chefs and customers because of their lobster-like flavor and natural red coloring. They are peeled and de-veined. Stick with a simple recipe to allow their rich flavor to come through.

Their natural red color (when raw) really makes them stand out visually; their rich, sweet flavor will have you coming back for more. How rich & sweet? These Shrimp boast flavor and texture so similar to that of lobster, you might just think the bag was mislabeled. But no, these are definitely shrimp.

Red Argentinian shrimp are wild-caught shrimp that live and are found in the icy, pristine waters off the far southeastern tip of Argentina. They're also known as: Pleoticus muelleri (their Latin name)

A: Yes, the Argentine red shrimp fishery is sustainable. The Argentine government had done a tremendous amount of work to improve upon this fishery over the years.

The Best Shrimp Around the World Banana prawn is a shrimp that is native to Thailand and Northern Australia. Due to its thick body, these shrimp are great for grilling. They are sweet and have a flaky texture. Chinese White shrimp are native to China and are harvested in cold water.

And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor. They're known to be the sweetest shrimp in the world. In fact, many people believe their taste, as well as texture and appearance, are closer to lobster than shrimp.

As their name suggests, Red Argentinian shrimp are a bright, gorgeous red color even when they're raw. That beautiful, deep color comes from their nutrient-rich ecosystem. And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor. They're known to be the sweetest shrimp in the world.

China: China is the largest producer of vannamei shrimps in the world. The country benefits from favorable climatic conditions, a vast coastline, and a well-established aquaculture industry. Chinese farmers have adopted advanced farming techniques and technologies to achieve high yields and maintain quality standards.

A: Yes, the Argentine red shrimp fishery is sustainable. The Argentine government had done a tremendous amount of work to improve upon this fishery over the years.

Argentine red Shrimp are:

• Low in calories and fat.
• Rich in minerals and vitamins, especially B12.
• Contain a decent amount of Omega-3 fatty acids.