The Number One Sauce for Lobster: Garlic Butter Sauce Plain old melted butter used as a dipping sauce for lobster is all you need to get rich, silky flavors when you eat lobster meat on its own. Garlic butter is even better! Garlic and lobster go very well together, as do garlic and butter.

The Red Lobster's publicist Mic spoke with was able to confirm, however, that it serves two kinds of lobster: Maine lobster (also known as North American lobster) and Rock lobster. Langostino is also served at Red Lobster, the chain confirmed.

Red Lobster s vision is to be where the world goes for seafood, now and for generations. That includes sourcing in a way that ensures there is high quality seafood available to enjoy for generations to come. Our commitment is that all the seafood we serve is traceable, sustainable and responsibly sourced.

Paprika: Playful and spicy, paprika is another choice for spicing up your lobster seasonings.

The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. It can contain chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince and soy sauce.

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

When it comes to flavor, texture, versatility, and bang for your buck, the best choice every time is Maine lobster. These true lobsters are the most sought-after crustaceans on the market for a reason: Maine lobsters carry more meat in their robust claws and knuckles, which spiny lobsters are lacking entirely.

Where are lobsters caught? The American Lobster is found on the east coast of North America, from Newfoundland to North Carolina. In 1996, more than 70 million pounds of lobsters were landed in the U.S. Approximately 80 percent of U.S. landings come from Massachusetts, Rhode Island and Maine.

Lobsters have the ability to regenerate some of their body parts; for example, the claws, walking legs, and antennae.

Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a meal.

"Lobster sauce" was invented in North America by Chinese restaurateurs inspired by a method of preparing lobster in Cantonese cuisine where ginger, green onions, and soy sauce were used as stir-fry seasoning. The seasoning mixture was made into a sauce that was used in cooking lobster.

What does Lobster taste like? Lobster is luxurious, delicious and the perfect food for a special occasion. Lobster has a sweeter, less 'fishy' taste than crab, but has a flavour which is rich and satisfying. Thanks to the high amount of muscle in lobster tails, it is meaty and quite simply…

Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce.

Chicken lobster are small lobsters popular in New England. It usually takes 7 years to grow into a chicken lobster, ranging in weight from 1 - 2 lbs. The name "Chicken" also supposedly refers to the lobster's tenderness.

They eventually became a delicacy. The booming wartime economy allowed wealthy cravers of crustaceans to consume them at unprecedented rates. Though considered a rich and decadent food, lobster meat contains fewer calories than an equal portion of skinless chicken breast.

Lobster is luxurious, delicious and the perfect food for a special occasion. Lobster has a sweeter, less 'fishy' taste than crab, but has a flavour which is rich and satisfying. Thanks to the high amount of muscle in lobster tails, it is meaty and quite simply…