Ruffles Flamin' Hot Cheddar & Sour Cream will be available nationwide starting early February, joining Jayson Tatum's Ruffles Flamin' Hot BBQ flavor from February 2021 and Anthony Davis' Ruffles Lime & Jalapeno flavor from January 2020 as the latest chip flavor released by Ruffles and an NBA All-Star.

Ruffles® is famous for two things: the ridges on our chips, the fact that we're the Official Chip of the NBA, and the best chip flavors the game has ever tasted.

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt, Maltodextrin (Made From Corn), Yeast Extract, Whey Protein Concentrate, Natural Flavors, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Onion Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, ...

The Frito Company acquired the rights to Ruffles brand potato chips in 1958 from its creator, Bernhardt Stahmer, who had adopted the trademark in 1948. Frito merged with H.W. Lay & Co. in 1961 to form Frito-Lay.

PepsiCo clarified who's credited with the invention of the spicy chip brand - and in its statement, attributed "the launch and success of Flamin' Hot Cheetos and other products to several people who worked at PepsiCo, including Richard Montañez."

1989 Who did invent Flamin' Hot Cheetos? The company told The Los Angeles Times that its records indicated that the snack was developed by a group of scientists and marketing executives beginning in 1989 at Frito-Lay's headquarters in Plano, Texas.

RECTANGULAR SILHOUETTE Characterized by having shoulders aligned with hips and little waist, ruffles will give you the curves that your figure needs. Bodies of this type, the best considered, allow you to include ruffles in the bust area and/or hips, rounding your silhouette and making it less angular.

RUFFLES Original Potato Chips have bold, thick and deep ridges for a tasty crunch. Made with just three simple ingredients: potatoes, vegetable oil and salt. These big bags are great for sharing some delicious fun at home. RUFFLES Original Potato Chips have bold, thick and deep ridges for a tasty crunch.

That spice, and the ensuing endorphin release, is part of what makes Flamin' Hot Cheetos so tempting to devour handfuls at a time. But the science behind why Cheetos, and junk food more generally, are so addictive points at something much deeper.

emitting flames; blazing; burning; fiery. like a flame in brilliance, heat, or shape.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), ...

Who did invent Flamin' Hot Cheetos? The company told The Los Angeles Times that its records indicated that the snack was developed by a group of scientists and marketing executives beginning in 1989 at Frito-Lay's headquarters in Plano, Texas.

A thicker, sturdier potato chip with Ruffles® trademarked ridges. Not a significant source of added sugars.

Ruffles were popular in many different forms from the '40s to the '60s, becoming mostly associated with women's clothing.

Ruffles. Ruffles are made with ridges to make them sturdier than other chips. They're also the official chip of the NBA.