4.5” premium brioche bun, 100% Angus Beef patty with pulled pork, crispy onion straws and cheese, smothered in sweet & sticky Memphis BBQ sauce.

It's called the Memphis BBQ Burger, and it will be Carl's Jr. and Hardee's first big foray into a pulled pork sandwich. The charbroiled burger patty is topped with smoked, pulled pork, crispy onion strings, American cheese and Memphis-style BBQ sauce on a sesame seed bun.

Charbroiled all-beef patty, dill pickles, onions, mustard and ketchup on a seeded bun. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. For more nutritional or allergen information click here.

There are 830 calories in 1 burger (291 g) of Carl's Jr.

Memphis, Tennessee The barbecue in Memphis is tangy and thin, which makes it starkly different from its Kansas City competitors. While the sauce is also tomato-based and contains brown sugar, it includes mustard and vinegar among its ingredients as well.

Memphis BBQ has a distinctively sweet and tangy smoked flavor, with bitey hits of vinegar. Dishes can be served either dry, with a delicious coating of specially selected spices, or wet, finished off with a choice Memphis sauce.

One main difference when doing pulled beef vs pulled pork, is beef chuck roasts often need a little higher internal temp to soften and fully render the fat. Where with a pork butt we'd be happy around 203 then a Cambro hold, a chuck roast may require 205, 207, even 210.

"To pull pork you need to cook it until 185 to 195 degrees. But to chop it the internal temp need only reach about 165 to 180, leading to juicier hunks and also more fat. " Chopped beats pulled, hands down. Even at 195-200°.

BEEF PATTIES The Big Carl® TWO CHARGRILLED 100% BEEF PATTIES, TWO SLICES OF AMERICAN CHEESE, LETTUCE AND OUR CLASSIC SAUCE ON A SEEDED BUN.

Charbroiled 1/3lb. 100% Angus Beef, melted American cheese, lettuce, tomato, red onions, pickles, mustard, mayonnaise and ketchup, served on a potato bun.

Memphis BBQ Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you're likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub.

Memphis, Tennessee The barbecue in Memphis is tangy and thin, which makes it starkly different from its Kansas City competitors. While the sauce is also tomato-based and contains brown sugar, it includes mustard and vinegar among its ingredients as well.

pork Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".

Every Memphis-style pulled or chopped pork barbecue sandwich has a sweet and smoky tomato-based sauce with just a hint of tanginess. The secret to Memphis barbecue is in the sauce. Sauce recipes are long-held family secrets. Don't dare ask for the recipe.

If we compare fatty cuts of pork and fatty cuts of beef, the pork has larger amounts of healthy fats. Some people think that pork meat is unhealthy and that it contains parasites and viruses, but there is no scientific evidence to support it. Any meat is safe to eat if cooked to the right temperature.

Is pork worse than beef? Both pork and beef are high in proteins, fats, vitamins, and minerals. However, beef tends to have more calories, saturated fat, and cholesterol than pork. Pork may be a better choice, then, if you're trying to manage your blood cholesterol levels.