Ingredients. Tomato Puree (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Organic Honey, Natural Flavor (Including Mesquite Smoke), Corn Starch, Spices, Contains Less than 0.5% of Onion, Garlic, Guar Gum (Thickener), Xanthan Gum (Thickener), Garlic.

This is Texas barbecue sauce to the max. We've combined the best of BBQ spices with some tomato puree, and cider vinegar, and topped it off with natural smoky mesquite flavoring and just a hint of heat.

Regional variations might also contain hot chilli pepper, soy sauce, cumin or garlic and Worcestershire sauce. Originally used to baste meat during cooking, barbecue sauce is also now more commonly served as a condiment similar to ketchup and brown sauce.

It's spicy, smoky, with a nice kiss of heat. This is not your typical seasoning.

Mesquite BBQ is given its distinctive flavor from being cooked over a fire using mesquite wood. There are over 40 different types of mesquite trees (they are trees even though they are quite small).

Mesquite wood has a strong and earthy flavor that is ideal for most red and dark meats. It's one of the hottest burning woods. Mulberry smoking wood has a flavor similar to apple that is ideal when grilling poultry, fish and pork.

Mesquite is a slow-burning hardwood popular in Southwestern and Texas-style barbecue. Its distinct smoke flavor has made it a popular flavor for everything from marinades and sauces to potato chips. Mesquite is lighter and sweeter than hickory smoke.

a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used especially for basting in barbecuing meat.

It's believed that the very first primitive barbeque sauce was invented in a Dominican missionary where the cooks used lime juice and pepper to flavor meat for the barbeque. Eventually, this technique become popular with others and made its way around the world.

About Us Mesquite Barbecue was established in 1959 by Herbert Oyler, who also invented the Oyler rotisserie smoker pit, which is used all over the world today. he partnered with Leon Crouch to handle operations (a former pit master at Red Bryan's) at Mesquite BBQ.

Mesquite trees produce long, bean-like pods that contain edible seeds. These pods, also known as mesquite beans, have long been used by indigenous people as a source of sustenance. Photo Credit: Shutterstock. They can be ground into a nutritious flour, which has a naturally sweet and nutty flavor.

sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.

The first sauce they made was very simple. In 1698, a Dominican missionary named Père Labat visited the French West Indies and witnessed cooks using lime juice and hot peppers to season barbecued meat. This sauce probably had its roots in Africa where cooks traditionally used both lemon and lime juice.

The old German tradition placed tough brisket in a Dutch oven to cook low and slow until tender. It wasn't until the 1950s when a couple of German butchers put a brisket in a smoker to make modern Texas Barbecue.

BBQ began on the islands in the Caribbean Sea. Spanish explorers led by Christopher Columbus found Native Americans slow smoking meats in the land he called Hispanoila. These Taino-Arawak and Caribbean natives used green wood to smoke meat over indirect heat.

Herbert Oyler Mesquite BBQ | Mesquite, Texas Barbeque. About Us Mesquite Barbecue was established in 1959 by Herbert Oyler, who also invented the Oyler rotisserie smoker pit, which is used all over the world today.