The fan-favorite sandwich is made with fried chicken tenders, cheddar cheese, shredded lettuce, tomato, and parmesan peppercorn ranch sauce stacked between toasted sesame seed buns.

So again it's a cheddar chicken ranch sandwich. It's supposed to have again your crispy chicken strips. It has a special peppercorn ranch sauce slice of cheddar cheese.

About the Sandwich Crispy chicken breast is topped with lettuce, mayo, and tomato and served on a toasted bun. Nothing fancy. Just real good taste.

Red Ranch Sauce It has the same ketchup base with garlic, onion, and Worcestershire sauce seasoning but omits the cayenne pepper. Red Ranch Sauce pops up on several items on Arby's menu, but it stands out in the Beef and Cheddar.

Ranch Dipping Sauce: Soybean Oil, Water, Sour Cream (grade A cultured milk and cream, nonfat dry milk, modified corn starch, guar gum, locust bean gum, carrageenan, enzymes), Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Sugar, Garlic, Xanthan Gum, Chives, Onion (dehydrated), Garlic (dehydrated), Spice, Glucono Delta ...

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll.

This one is a tomato and vinegar-based sauce - almost like a cross between ketchup and barbecue. Arby's Sauce has a signature taste without being too far removed from what customers already know and love, making it unique and craveable.

Arby's Sauce is kind of like ketchup and kind of like barbeque sauce, but it technically isn't either. It's made with tomatoes and vinegar in the same manner as ketchup and barbeque sauce are, but it differs just enough that the sauce stands on its own instead of tasting like a repackaged ketchup or barbeque sauce.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

There's no doubt that the chicken burger originated in the United States, however, again, it's date and inventor is much debated. The very popular Christian fast food chain of Chick-fil-A (Originally the Dwarf House) founded by Truett Cathy is the self proclaimed inventor of the “Chicken Sandwich” in 1964.

Arby's Sauce is kind of like ketchup and kind of like barbeque sauce, but it technically isn't either. It's made with tomatoes and vinegar in the same manner as ketchup and barbeque sauce are, but it differs just enough that the sauce stands on its own instead of tasting like a repackaged ketchup or barbeque sauce.

On the other end of the spectrum, you have Arby's Sauce. This one is a tomato and vinegar-based sauce - almost like a cross between ketchup and barbecue. Arby's Sauce has a signature taste without being too far removed from what customers already know and love, making it unique and craveable.