Ghirardelli Chocolate - Makes Life a Bite Better Delicious, Decadent, Luxurious, and Velvety Soft. Shop from our best-selling collection of Milk, Dark and White Chocolates. Great to share, gift or simply self-indulge.

The three cocoa components are: chocolate liquor, cocoa butter and cocoa powder. For example, in our 60% Cacao Dark Chocolate SQUARES Chocolate, the 60% cacao content is made up of cocoa butter and chocolate liquor with the remaining 40% made up of sugar, vanilla, and other ingredients.

From its humble beginnings as a small confectionery shop in San Francisco, Ghirardelli has grown into a powerhouse known for its premium chocolate products and commitment to quality and innovation.

Ingredients & Allergens: Ingredients: Cane sugar, unsweetened chocolate, cocoa butter, raspberry bits (sugar, raspberry powder, fructose, natural flavor), milk fat, natural flavor, soy lecithin, vanilla extract. Product may contain one or more of the following allergens: milk, soy, tree nuts, wheat, and/or egg.

The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.

We only roast the heart of the cacao bean – called the nib – rather than the whole bean. By going straight to the pure heart of the bean, we're able to produce a more consistent chocolate flavor.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.

Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavor, extracts of oregano, flaxseed, plum, and green tea (to preserve freshness), salt, vanilla extract.

In October 2022, about 23% of U.S. chocolate eaters had heard about Ghirardelli in the media, on social media, or in advertising over the past three months. Of the 80% who know the brand, that's 29%, meaning at the time of the survey there's some buzz around Ghirardelli in the United States.

Ingredients & Allergens: Unsweetened chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract.

Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and calories. Dark chocolate is loaded with nutrients that can positively affect your health.

7 Things You Didn't Know About Ghirardelli Chocolate

• The Ghiradelli Chocolate company is really old.
• The first Ghirardelli store was in Peru.
• James Lick brought Ghiradelli's chocolate to SF.
• Ghiradelli had gold rush fever.
• He tried to make "Ghirardely" happen.
• It wasn't just about the chocolate.

Ghirardelli During our Ghirardelli taste test, we knew from the first bite the brand would be high up in our ranking. The chocolate isn't too soft or sugary and offers the right amount of sweetness and crunch.

Ghirardelli Square is a full city block of 19th century brick buildings, formerly factories of various kinds, repurposed in the 1960's into a charming collection of restaurants and shops. The buildings are arranged around a "square", with a mermaid fountain and places to sit.

Ingredients. A solid chocolate bar contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk. The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate.

Dark chocolate with 86% cacao for a full-bodied flavor with hints of dark cherries and dried plums.