And then there's marinara sauce and we got it right here it's heavier than ever oh it's because max out of the Baconator. Fries.

Chicken Breast (56%), Water, WHEAT Flour, Starch, Palm Oil, Modified Starch, Salt, Yeast Extract (Contains BARLEY), Acidity Regulator (Sodium Carbonates, Lactic Acid, Calcium Lactate, Citric Acid), WHEAT Gluten, Garlic Powder, Spices (Contains CELERY), Onion Powder, Natural Flavourings (Contains MILK), Fully Refined ...

And like a pizza burger, there's really not much that could go wrong here. You've got the beef (thicker than the usual patties I get at Wendy's) with a strip of cheese, a layer of marinara, and a little fried patty of more cheese, because we heard you like cheese so you can cheese while you cheese. Rating: 3 out of 5.

The chicken sandwich features a chicken breast topped with fried mozzarella cheese, marinara sauce and asiago cheese inside a toasted garlic knot bun. It tastes like a chicken Parmesan sandwich, said Becky Davis, director of culinary innovation for Dublin-based Wendy's.

Asiago Beef Burger If the Spicy Asiago is just too hot to handle, here is a safe spinoff. The Asiago Beef Burger replaces the chicken in the Asiago Chicken Ranch Club with a beef patty. You still will get the Asiago cheese, bacon and ranch dressing. Most Wendy's will have it on their secret menu.

And that's all sitting on top of a 100 white meat chicken breast. That's breaded up pretty nicely here guys it's not overly. Huge.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Wendy's is proud to serve fresh, never frozen, North American beef in restaurants in the contiguous U.S., Alaska and Canada. We only source beef with high quality grades, such as Prime or Choice, and we always cook your hamburgers fresh to order.

The cheese was mild and melty, and while I must admit it had a strange, slightly sour aftertaste, since this is fried mozzarella, I must also add plenty of points for the perfect crunch with which the crisp breading gave way to the satisfyingly soft, luscious center. The chicken gets a rave review from me as well.

American cheese Bacon Cheeseburger has long been one of Wendy's most beloved menu items, and although it's small, it's packed with flavor. The sandwich features a juicy, never-frozen beef patty, lettuce, tomato, American cheese, and mayo, all stacked on a toasted bun.

Should you get it? Overall, I'm not sure if the chicken sandwich checked all the boxes for me. I found it to be lacking a certain freshness that I've come to associate with Wendy's, and it tasted somewhat more processed and heavy than a typical Wendy's menu item.

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavour inside and out, cooled down with crisp lettuce, tomato, and Heinz mayo. Its the original spicy chicken sandwich, and the one you crave.

From the beginning, Dave wanted Wendy's to be a place to get great food, made fresh and served by friendly people; a place that didn't cut corners on quality. Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings.

In 1988, Wendy's was one of the first major fast-food chains to introduce a fixed-value menu. All items on this first value menu were only 99¢, and this was later adjusted in 2007 to be between 99¢ and $2 - still a great deal.

Wendy's: Better Bet Wendy's Grilled Chicken Sandwich boasts only 350 calories, 8 grams of fat, 1.5 grams of saturated fat, and 850 milligrams of sodium. This simple yet satisfying sandwich of grilled chicken, lettuce, and tomato adds tangy honey mustard instead of high-fat mayo -- for a dietitian's delight.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.