Yoplait Original Yogurt is made with live and active cultures, no artificial flavors, no high fructose corn syrup and no colors from artificial sources. This smooth yogurt is a good source of calcium, vitamin A and vitamin D, making it a flavorful complement to your favorite healthy snacks.

France Yoplait started in France (fancy!) in 1965 with a group of six dairy co-ops. When they came together they needed a symbol to celebrate where they've been and that flower, representing each co-op, is that symbol. Very cool.

It's French for yogurt” was, in fact, my invention – an advertising line designed to express the fact that Yoplait was the largest selling brand in France. The brand had its origins in 1965, a year after French dairy farmers formed a cooperative known as the Sociéte de Diffusion de Marque or Sodima for short.

Do all Yoplait yoghurts contain probiotics? All Yoplait yoghurts are made with live cultures! Our Yoplait Petit Miam and Yoplait Balance products also contain added probiotics. All Yoplait yoghurts naturally contain essential nutrients such as calcium.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet.

Cultured Grade A Low Fat Milk, Sugar, Strawberries, Modified Food Starch, Water. Contains 1% or less of: Corn Starch, Tricalcium Phosphate, Carmine (for color), Pectin, Natural Flavor, Kosher Gelatin, Vitamin A Acetate, Vitamin D3. CONTAINS MILK INGREDIENTS.

One of the original Yoplait logos was a cow named Michonnette. Yoplait's current logo is a flower with five red and orange petals, but the yogurt company originally had two logos. The first logo was a flower with six petals, one for each of the six dairy co-ops, and the other logo was of a cow named Michonnette.

Our story begins in France back in 1965. In 1965, more than 100,000 farmers from six dairy co-ops decided to come together and start selling their products themselves. Yoplait was born and started producing delicious yogurts full of goodness!

INSPIRED BY OUR TRADITIONAL FRENCH RECIPE Yoplait's French history goes back to 1964, when a group of French farmers founded a dairy cooperative that would later become Yoplait. General Mills teamed up with Yoplait in 1977, and purchased a majority stake of Yoplait in 2011.

Physico-chemical analysis showed that probiotic yogurts have more pH, fat and solid not fat (SNF) contents compared to natural yogurt. While natural yogurts have higher Total Titrable Acidities (TTA) and total solids contents, compared to probiotic yogurts.

Yoplait yogurt is a good source of key vitamins and minerals. It contains calcium (260 mg), vitamin D (3 mcg), vitamin A (180 mg), and potassium (280 mg), which contribute to bone health and overall well-being.

6 Impressive Health Benefits of Yogurt

• It's high in protein.
• Some varieties may benefit digestive health.
• It may strengthen your immune system.
• It may benefit heart health.
• It may promote weight management.
• Yogurt may not be for everyone.
• How to choose the best yogurt for your health.
• The bottom line.

Yoplait yogurt is a good source of both calcium and vitamin D, two nutrients that help keep your bones healthy and strong. Depending on the type of Yoplait yogurt you buy, one serving meets 10 to 30 percent of the daily value for calcium and 20 percent of the daily value for vitamin D.