From its humble beginnings as a small confectionery shop in San Francisco, Ghirardelli has grown into a powerhouse known for its premium chocolate products and commitment to quality and innovation.

The three cocoa components are: chocolate liquor, cocoa butter and cocoa powder. For example, in our 60% Cacao Dark Chocolate SQUARES Chocolate, the 60% cacao content is made up of cocoa butter and chocolate liquor with the remaining 40% made up of sugar, vanilla, and other ingredients.

Ghirardelli Chocolate - Makes Life a Bite Better Delicious, Decadent, Luxurious, and Velvety Soft. Shop from our best-selling collection of Milk, Dark and White Chocolates. Great to share, gift or simply self-indulge.

Ingredients & Allergens: Unsweetened chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.

7 Things You Didn't Know About Ghirardelli Chocolate

• The Ghiradelli Chocolate company is really old.
• The first Ghirardelli store was in Peru.
• James Lick brought Ghiradelli's chocolate to SF.
• Ghiradelli had gold rush fever.
• He tried to make "Ghirardely" happen.
• It wasn't just about the chocolate.

And white chocolate dark chocolate is a combination of chocolate liquor. And sugar now of course there are some other ingredients like vanilla. And lefesin which is an emulsifier.

The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.

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Ghirardelli Square is a full city block of 19th century brick buildings, formerly factories of various kinds, repurposed in the 1960's into a charming collection of restaurants and shops. The buildings are arranged around a "square", with a mermaid fountain and places to sit.

After removing the nibs, the cocoa bean is ground into cocoa powder that is used in baking or beverages. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.

In October 2022, about 23% of U.S. chocolate eaters had heard about Ghirardelli in the media, on social media, or in advertising over the past three months. Of the 80% who know the brand, that's 29%, meaning at the time of the survey there's some buzz around Ghirardelli in the United States.

The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the US, after Baker's Chocolate and Whitman's.

The word “chocolate” comes from the Aztec word “xocoatl.” The first chocolate bar was created in 1847. Chocolate has a melting point just below the human body temperature. There are three main types of cacao beans: Criollo, Forastero, and Trinitario.

8 Fun Chocolate Facts You'll be Glad to Know

• Chocolate was once money that literally grew on trees.
• Chocolate wasn't always solid, or sweet.
• It took eight years to develop the recipe for milk chocolate.
• When it comes to cacao beans, a little does not go a long way.
• White chocolate isn't really chocolate.

The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering.