What is Taco Bell Spicy Double Steak Grilled Cheese Burrito?
Taco Bell's Spicy Double Steak Grilled Cheese Burrito is a mouth-watering creation that is sure to tantalize your taste buds. This burrito is packed with bold flavors and textures that make every bite a delightful experience.
The burrito is filled with juicy, seasoned steak that is cooked to perfection, along with a generous helping of spicy nacho cheese sauce. The tortilla is then grilled to create a warm, crispy exterior that complements the savory filling inside.
But what sets this burrito apart is the layer of melted cheese that is sandwiched between the tortilla and the filling. With every bite, you get a gooey, cheesy goodness that blends perfectly with the spicy steak and creamy sauce.
One bite of the Spicy Double Steak Grilled Cheese Burrito and you'll be hooked. It's the perfect meal for anyone who loves bold flavors and hearty portions. Whether you're in the mood for a quick lunch or a satisfying dinner, this burrito is sure to hit the spot.
Frequently Asked Questions about taco bell spicy double steak grilled cheese burrito
What's Included
- Seasoned Beef.
- Three-Cheese Blend.
- Seasoned Rice.
- Reduced-Fat Sour Cream.
- Fiesta Strips.
- Nacho Cheese Sauce.
- Chipotle Sauce.
- Jalapeño Peppers.
Alongside the shredded beef, the Grilled Cheese Dipping Taco is filled with a creamy jalapeño sauce and showcases a melty three-cheese blend of cheddar, mozzarella, and pepper jack inside and outside of the freshly fried daily white corn shell that tantalizes taste buds with its creamy texture and bold flavors.
Steak Grilled Cheese Burrito Combo - Order Online | Taco Bell®
There are 920 calories in 1 serving of Taco Bell Double Steak Grilled Cheese Burrito - Spicy.
Taco Bell describes their grilled cheese burrito as "Seasoned beef, nacho cheese sauce, seasoned rice, fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top.
We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.
Iceberg lettuce, shredded. Mexican Three Cheese Shredded Mix. Avocado Ranch sauce. Dealer's choice of steak.
Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.
We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.
Double the marinated grilled steak*, nacho cheese sauce, seasoned rice, fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top.
Nutrition Facts
- Total Fat 44g. 56%
- Saturated Fat 18g. 90%
- Trans Fat 0g.
- Cholesterol 100mg. 33%
- Sodium 2,330mg. 101%
- Total Carbs 92g. 33%
- Dietary Fiber 6g. 21%
- Total Sugars 7g.
"Taco Bell's Bean Burrito is a nutrient-packed option that is easy on the pocket and totally tasty," says Lauren Manaker, M.S., RDN, LDN, CLEC. "Beans are a source of plant-based protein, fiber and many nutrients. And the cheese addition adds a boost of bone-health-supporting calcium.
According to the Taco Bell website, the ingredients in their nacho cheese are: Water. Cheddar cheese (milk, cheese.
Where do your ingredients come from? We buy many of our ingredients for our restaurants from the same brands that you see in the grocery store and your kitchen: for example, lettuce from Taylor Farms, tortillas from Mission, Hass avocados and poultry from Tyson.
Compared to other fast-food options, Taco Bell tends to have a wider variety of nutritious options for customers to choose from. Registered dietitians suggest looking for items high in protein and fiber (especially meals featuring lean protein, vegetables and beans) to keep you fuller for longer.
Cut the steak into strips, against the grain. Place steak strips in the corn tortillas and top with red onion, avocado, cilantro, and queso fresco. Drizzle with chimichurri, if desired. Squeeze with lime juice, if desired.
