What is McDonald's Bacon BBQ Burger?
McDonald's Bacon BBQ Burger is a delicious burger that is perfect for those who want a savory and filling meal. The burger is made with 100% pure beef, and it features crispy applewood smoked bacon, onions, and a tangy BBQ sauce. The combination of flavors is mouth-watering, and it's a burger that is guaranteed to satisfy.
The beef patty itself is juicy and flavorful, making it the perfect canvas for the toppings. The crispy bacon is a great addition, adding texture and just the right amount of saltiness to balance out the sweetness of the BBQ sauce. The onions add a slight crunch and a bit of bite to the burger, rounding out the flavors nicely.
One of the best things about the McDonald's Bacon BBQ Burger is that it is made fresh to order, ensuring that it is always hot and fresh. Additionally, it's a convenient option for those who are on the go or don't have a lot of time for a sit-down meal. You can easily grab your burger to go and enjoy it at your convenience.
Overall, the McDonald's Bacon BBQ Burger is a mouthwatering and satisfying burger that is perfect for those who want a delicious meal that they can enjoy quickly and conveniently. Try it out today and taste the delicious combination of beef, bacon, onions, and BBQ sauce that make this burger so popular!
Frequently Asked Questions about mcdonald's bacon bbq burger
Each Quarter Pounder® with Cheese Bacon burger features thick-cut applewood smoked bacon atop a ¼ lb.* of 100% McDonald's fresh beef that's cooked when you order. It's a hot, deliciously juicy bacon cheeseburger, seasoned with just a pinch of salt and pepper and sizzled on our flat iron grill.
Ingredients
- Quarter Pounder Beef Patty: 100% pure beef, sustainable.
- Sesame Seed Bun.
- Processed Cheese Slice.
- Bacon Slice.
- Crispy Onions.
- Pickle Slices.
- Smoky BBQ Sauce.
The BBQ Bacon Stack came with beef, BBQ sauce, Pepper Jack cheese, bacon, onion, tomato and lettuce served in a poppy and sesame topped bun.
What does barbecue bacon burger mean? It means a burger (in this case, a cheeseburger) topped with strips of bacon and BBQ sauce. This is the best barbeque bacon burger because it has tangy pickles, spicy pepper jack cheese and sweet, smoky, spicy bbq sauce.
Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 6 equal size burgers.
Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
The trusty Quarter Pounder burger has brought a new friend to the menu, a BBQ Quarter Pounder and cheese, giving fans a delightful selection to choose from, and for those extra hungry fans it also comes in a double version too.
It's the only McDonald's sandwich with barbecue sauce outside of the McRib. You can get the Bacon BBQ Burger as a single ($6.90) or double ($8.19) and as part of a combo.
The new sizzling sandwiches will feature the company's signature beef Quarter Pounder patty, two slices of American cheese, Applewood Smoked bacon, and pickled jalapeño slices. The sandwiches are topped up with a creamy cheddar cheese sauce and served on a toasted sesame seed bun.
According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s. An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.
BACON: Pork, Water, Salt, Sugar, Emulsifiers (451, 450), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator(330), Sodium Nitrite (250), Rosemary Extract. Smoked.
Proudly British. From the bacon in our burgers to the sausages in our McMuffins®, you'll be happy to know that all of the pork on our menu comes from British farms.
Bacon can come from a pig's belly, back or sides - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.
Irish firm bags McDonald's bacon deal
Based in Thurles, Co Tipperary, Dew Valley is an independent processor employing 250 staff, and is to supply the McDonald's with around nine million pieces of bacon per year.
According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s. An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.
The bacon comes in ready cooked and it is reheated in our ovens before being served.
