Take it from lee himself. This fiery blend is iconic. And a major reason why wendy's spicy chicken sandwich ranks high on the craveability. Scale satisfying any lunch dinner or late night craving.

Chicken Breast (56%), Water, WHEAT Flour, Starch, Palm Oil, Modified Starch, Salt, Yeast Extract (Contains BARLEY), Acidity Regulator (Sodium Carbonates, Lactic Acid, Calcium Lactate, Citric Acid), WHEAT Gluten, Garlic Powder, Spices (Contains CELERY), Onion Powder, Natural Flavourings (Contains MILK), Fully Refined ...

In 1995, Wendy's was the first major fast food restaurant chain to introduce a spicy chicken sandwich to its menu. Fans loved the spicy kick of the chicken complimented by mayo, lettuce, tomato and a toasted bun so much, it was announced that it would be offered as a full-time menu option in 1996.

But that's not enough to make up for this sandwich's clear shortcomings. Wendy's Spicy Chicken Sandwich has plenty of seasoning and flavor, but it's not all that spicy (we actually remember it being spicier in the '90s than it is now). It'll warm your mouth, but that's it.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Chicken Breast (63%), Water, WHEAT Flour, Palm Oil, Starch, Spices (Contains MUSTARD, CELERY), Stabiliser (Triphosphates), Modified Starch, Fully Refined Soybean OI, WHEAT Gluten, Yellow Corn Flour, Capsicum Extract, Colour (Paprika Extract), Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates), Yeast ...

Southern style fried chicken on a toasted, buttered potato roll, topped with crinkle-cut pickles and served with our World Famous Fries® and your choice of an icy soft drink. There are 990 calories in a McCrispy™ meal with a medium Sprite® and medium Fries. Order it in the McDonald's app for McDelivery® or pickup.

The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.

The simple way Wendy's chicken sets itself apart. That concept drives everything that they do. From the seasonings to the flavor combinations each and every aspect comes with an attention to detail and care. Still, one of the keys to that great tasting chicken is the use of a classic French breading technique.

Wendy's: Better Bet Wendy's Grilled Chicken Sandwich boasts only 350 calories, 8 grams of fat, 1.5 grams of saturated fat, and 850 milligrams of sodium. This simple yet satisfying sandwich of grilled chicken, lettuce, and tomato adds tangy honey mustard instead of high-fat mayo -- for a dietitian's delight.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

Chickens are average-sized fowls, characterized by smaller heads, short beaks and wings, and a round body perched on featherless legs. Exact size varies greatly among breeds, as does color. In many breeds, both sexes will have fleshy skin folds on the chin and atop the head, known as wattles and combs, respectively.

#1 Wendy's They have an overall better flavor with a more robust mixture of spices in the meat and breading, while still tasting like real white meat chicken. Plus, they are the crispiest amongst this group of nuggets, unlike the McNugget that can sometimes seem undercooked.

Wendy's Spicy Chicken Nuggets are made with 100% white meat chicken that's breaded and marinated in a "unique, fiery blend of peppers and spices," according to the chain. I got an order of six for $4.04. The look: The red-tinged coating on these nuggets immediately screamed "spicy" to me.

Crispy chicken consists of chicken pieces that are coated with seasoned flour or batter and then fried. The breading adds a crisp coating to the exterior while retaining juices inside the meat. Fried chicken is tasty, but it does have a lot more fat and calories compared to roasted chicken.

It's all about that crunch Done properly, deep-frying creates a satisfying contrast between the crispy-crunchy coating and tender chicken. Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition.