A chocolate chip cookie is a sweet baked treat that is recognized by its butter flavor and the inclusion of chocolate chips. Some variations can include nuts, oatmeal or raisins as well. Commercially available formats of chocolate chips cookies include: Fresh.

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

Our delicious OTIS SPUNKMEYER® Chocolate Chip cookie is loaded with melty chocolate chips and baked daily to perfection. OTIS SPUNKMEYER® is a registered trademark.

Doesn't seem to be that fresh. It's hard but look at that we got some melty chocolate chips on the inside. Oh. Yeah. So it tastes like an old chocolate chip cookie. I'm gonna put that back in here.

A cookie (American English), or a biscuit (British English), is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

cookie, (from Dutch koekje, diminutive of koek, “cake”), primarily in the United States, any of various small sweet cakes, either flat or slightly raised, cut from rolled dough, dropped from a spoon, cut into pieces after baking, or curled with a special iron. In Scotland the term cookie denotes a small, plain bun.

Facts courtesy of Delish.

• Chocolate chip cookies were invented by accident.
• They were originally called Toll House Crunch Cookies.
• One Nestlé chocolate bar = 160 chocolate chips.
• They were big during World War II.
• The morsels come in tons of flavors.
• There's no measuring required.

The Origin of the Cookie They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane. With war and exploration eventually sugar was introduced to the Mediterranean area and European countries and so were cookies.

Burgers

• Whopper.
• Big King.
• Premium burgers.
• Sliders.
• BK Stackers.
• BK Toppers.
• Rodeo sandwiches.

Founded in 1954, the Burger King® brand is a global quick service hamburger chain known for food quality and value and as the only place guests can get the iconic flame-grilled Whopper® sandwich.

Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A ...

Semisweet chocolate chips, which we have already briefly mentioned above, are one of the best options for chocolate chip cookies if you're after a more balanced sweetness. Thanks to their cocoa solid content of 35% to 65%, semisweet chocolate chips create a perfect contrast with sweet cookie dough.

A product description is a form of marketing copy used to describe and explain the benefits of your product. In other words, it provides all the information and details of your product on your ecommerce site. These product details can be one sentence, a short paragraph or bulleted.

A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time. Cookies are used to tell the server that users have returned to a particular website.

Characteristics of cookies

• CHARACTERISTICS OF COOKIES.
• CRISP • A crisp cookie is generally produced from a dough with little moisture or liquid in it.
• SOFT • Soft cookies and cakes have a similar texture.
• CHEWY • Cookies made with high-protein flour are chewy because of the gluten development.

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.