Ingredients. Ingredients: Milled corn, sugar, palm oil, malt flavor, contains 2% or less of salt, cinnamon, natural and artificial flavor.

Ingredients. Ingredients: Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

The purpose of the Frosted Flakes advertising is to promote the idea that adding the very tasty Frosted Flakes to your breakfast will allow you to become a “mighty mighty tiger” which is making you the best competitor you can be.

Frosted Flakes, formerly Sugar Frosted Flakes, is well-known for its mascot, Tony the Tiger. Tony the Tiger's looks have evolved dramatically in the last 60 years.

Cassia cinnamon flakes come from the bark of the Evergreen Laurel tree. The flavor of cinnamon is due to the essential oil in the product. The higher the oil content the stronger the cinnamon. The pieces are about 3/4 inch to 1 1/2 inches in length. The spice is actually the bark of the tree that is peeled.

Kellogg's Cinnamon Frosted Flakes begins to hit stores this month, and will be widely available in January 2017, when Tony the Tiger, Cinnamon Frosted Flakes' biggest fan, will hit the road to spread the gr-r-reat news across the country and personally unbox the delicious sweet spark people have been waiting for.

The frosted and the flavored flakes now flow onto the same conveyor. It bounces the flakes around to blend them together to boost the nutrition. Content they add honey flavored granola.

Frosted Flakes, a staple of Americans' kitchen pantries since 1952, is the third most popular U.S. cold cereal by revenue and the second best-seller in terms of units sold.

Frosted Flakes' market strategy is the channel through which their brand is solidified with their famous talking figure, Tony the Tiger. With Frosted Flakes' main marketing strategy revolving around encouraging healthy lifestyles for children, they target mom's who want their children to be healthy and active.

Since 1906, Kellogg's has provided delicious, ready-to-eat cereal to help families start their morning right. Kellogg's Frosted Flakes cereal is fortified with essential vitamins and minerals, is very low in fat, and tastes delicious. These sugar- frosted, oven-toasted corn flakes make a sweet, crispy start to the day.

When Was Cereal Invented?

When your kids demand a delicious snack that has the perfect balance of sweet and salty flavours, you can prepare these Cinnamon Balls! Cooked using all purpose flour, butter, cinnamon powder, cornflakes, walnut, caster sugar, and vanilla essence, this snack recipe will give your taste buds a different experience.

Cinnamon Cheerios cereal can help lower cholesterol as part of a heart healthy diet. Three grams of soluble fiber daily from whole grain oat foods in a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

Frosted Flakes or Frosties is a breakfast cereal, produced by the Kellogg Company and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952, as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in 1983.

Kellogg's Frosted Flakes® is made from corn that is harvested and taken to a mill to be cleaned, sifted, and then rolled into flakes. Once the corn grits are rolled out into flakes, they are cooked, dried, toasted, and coated in a dusting of sweet goodness for all to enjoy!

Kellogg was working with his brother Will on a new kind of wheat meal for patients at the sanitarium when the process that resulted in Corn Flakes was accidentally discovered. Rolling out wheat dough that had been forgotten overnight, the brothers discovered that instead of loaves of bread they got thin flakes.