Wendy's® Coffee - Fresh Brewed Quality Beans Smooth, cold-brewed coffee swirled with our legendary vanilla Frosty mix and served over ice. Slow steeped, to be extra rich and super-smooth, then served over ice to be extra refreshing and invigorating.

While the other guys serve bitter hot coffee over ice, Wendy's cold brew is slow steeped for more than 12 hours in cold water. Once seeped, the grounds are filtered, leaving a smooth, perfectly balanced flavor profile.

Coffee. The coffee served in Wendy's U.S. and Canadian restaurants is sustainably sourced from Rainforest Alliance Certified farms, which meet comprehensive standards for the protection of wildlands, waterways and wildlife habitat as well as the rights and welfare of workers, their families and communities.

Frosty Cream Cold Brew Merging smooth, cold-brewed coffee with legendary Frosty creamer and the choice of rich vanilla, chocolate, or new caramel syrup – the Frosty Cream Cold Brew is swirled to perfection over ice.

Despite its generous serving size, Wendy's coffee offered very little flavor. Wendy's website describes its regular coffee as a medium roast, but this drink was the bitterest out of all the options I tried.

Seriously, name one thing cooler than getting a 99¢ Frosty, a $1.99 Frosty-ccino made with our iconic Frosty cream and Iced Coffee - both in your choice of chocolate or vanilla - or a refreshing $1.99 Iced Coffee? We're waiting.

While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific ...

Brewing is the process by which coffee grounds are introduced to water and where the soluble compounds that create the delectable flavors and aromas are dissolved into the water. The final product is what we call brewed coffee.

hamburger patties The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.

Frosty is Wendy's signature drink/dessert since 1969. It is a smooth, thick, milky, and creamy dessert that's light enough to drink but also thick enough to eat as a dessert.

Unlike iced coffee, in which hot pour-over coffee trickles straight into a cup with ice, cold brew relies on coarsely ground beans that are steeped in cold or room-temperature water over many hours. A spokeswoman for Wendy's told me the chain uses a blend of Sumatran beans, which are steeped for 12 hours in cold water.

Brewed daily at Wendy's restaurants, the proprietary iced tea blend features Fair Trade Certified, organic green tea leaves with hints of mango and pineapple flavors, and is sweetened with Fair Trade Certified organic cane sugar.

Freshly brewed drip coffee uses gravity instead of force to push water through the coffee grounds. The hot water dissolves many of the grounds and then passes through a paper, cloth or metal filter and into a glass or carafe, ready to enjoy.

Give. It a stir to make sure all the grounds are submerged. You. May need to wait for some of the coffee to drip into the carafe.

Add fine coffee grounds into the filter before pouring boiling water to saturate the grounds fully, waiting for 30 seconds to allow the grounds to "bloom." Then, continue to add boiling water, pouring in a circular motion as to wet all the grounds evenly until you reach your desired final brew weight.

From the beginning, Dave wanted Wendy's to be a place to get great food, made fresh and served by friendly people; a place that didn't cut corners on quality. Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings.