Cassia cinnamon Spice Islands only uses premium Cassia cinnamon sourced from the forests of Vietnam. Vietnamese cinnamon has a much higher essential oil content than other cassia varieties, giving it that intense blend of spicy and sweet flavor you get when you bite into a red-hot cinnamon candy.

Spice Islands spices on a grocery store shelf. The company's name is taken from the famous "Spice Islands" of Indonesia, aka the Maluku Islands, which are the original home of many famous spices such as nutmeg and cloves.

The islands that were formerly called the Spice Islands are now called the Moluccas. They are made up of an Indonesian archipelago that comprises a total land mass of 75,000 square kilometers. The capital city of the region and archipelago is a city called Ambon. Today 2.1 million people live on the islands.

They include Halmahera (the largest), Seram, Buru, Ambon, Ternate, and Tidore and the Aru and Kai island groups. They were known for being the largest producers of mace, nutmeg, cloves and pepper in the world.

There are two main varieties of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste. We source our Spice Islands® cinnamon from the forests of Vietnam, known for its premium cassia.

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.

The islands were known as the Spice Islands because of the nutmeg, mace, and cloves that were exclusively found there, the presence of which sparked colonial interest from Europe in the 16th century.

Lawrence Shadeed - Owner - Island Spice Jamaica | LinkedIn.

The islands were known as the Spice Islands because of the nutmeg, mace, and cloves that were exclusively found there, the presence of which sparked colonial interest from Europe in the 16th century.

Seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade. Cinnamon and cassia found their way to the Middle East at least 4,000 years ago.

Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.

Sri Lanka Considered the world's best cinnamon, Ceylon cinnamon has been grown and produced in Sri Lanka for generations. But experienced peelers are now rare.

Ceylon cinnamon Ceylon cinnamon is a high-quality, highly prized spice.

If you're baking, Korintje (Indonesian) cinnamon is the best choice. It's the sweetest of the cinnamons, so its flavor lends itself happily to baked goods. Saigon (Vietnamese) cinnamon has an aggressive flavor, so it's great for savory applications.

Famed as the “Spice Isle”, Grenada packs a punch with the wide range of spices that are grown and exported from our Caribbean island.

Spices were highly valued because, as well as being used in cooking, many had ritual, religious or medical uses. They were of high value because of their relative geographical scarcity. Spices could only be grown in the tropical East, in the South of China, Indonesia as well as in Southern India and Sri Lanka.