The islands were known as the Spice Islands because of the nutmeg, mace, and cloves that were exclusively found there, the presence of which sparked colonial interest from Europe in the 16th century.

PROCESS: Ground Cayenne Pepper is made from dried hot chile peppers ground into an easy-to-use powder. FLAVOR: Popular across the globe for its intense heat and clean flavor, this spice not only adds kick to a dish, but is a first-rate overall flavor enhancer. TEXTURE: Fine, red powder. Very aromatic and hot.

Cayenne powder may be a blend of different types of chili peppers. It is used in its fresh form, or as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries.

Spice Islands is an American brand of spices and herbs that began in 1941. The spices are manufactured in Ankeny, Iowa, the largest spice manufacturing facility in the world. The brand is owned by B&G Foods, Inc.

Moluccas, Indonesian Maluku, also known as Spice Islands, Indonesian islands of the Malay Archipelago, lying between the islands of Celebes to the west and New Guinea to the east. The Philippines, the Philippine Sea, and the Pacific Ocean are to the north; the Arafura Sea and the island of Timor are to the south.

TernateHalmaheraTidoreNaira IslandObi islandAmbon Island Maluku Islands/Islands

Lal Mirch Cayenne Pepper (Lal Mirch)Cayenne pepper (Lal Mirch)- is a spice made from the seeds of plants in the capsicum family (ranging from sweet pepper to chili - in general, the smaller the fruit, the hotter it is). Cayenne peppers' bright red color signals its high content of beta-carotene or pro-vitamin A.

The cayenne pepper is a cultivar of Capsicum annuum and is said to have originated in Cayenne, French Guiana.

laal mirch Cayenne Pepper is called लाल मिर्च ( laal mirch) in Hindi. However, this can be either fresh or dried. So, depending on the context, you can or have to choose either of it. It is called as लाल मिर्च or LAL MIRCH in hindi.

The cayenne pepper is a cultivar of Capsicum annuum and is said to have originated in Cayenne, French Guiana. The spice is produced by drying and grinding the orange to deep-red fruits and derives its piquant flavour from the chemical capsaicin.

In the 16th century, the Moluccas were nicknamed the "Spice Islands". This was due to the large number of aromatic plants that grew on this archipelago. Subsequently, the islands were an important strategic base for the highly profitable spice trade. Nutmeg and cloves largely drove the spice trade.

the Moluccas The Spice Islands (Malaku, or the Moluccas) are a small group of islands to the north-east of Indonesia, between Celebes and New Guinea.

The Maluku (or Maluccas) Islands exist in the heart of Indonesia, or as they are more commonly known, the Spice Islands thanks to their fame for the quality of the nutmeg, cloves, pepper, and mace grown there.

In the 16th century, the Moluccas were nicknamed the "Spice Islands". This was due to the large number of aromatic plants that grew on this archipelago. Subsequently, the islands were an important strategic base for the highly profitable spice trade. Nutmeg and cloves largely drove the spice trade.

the Moluccas The Indonesian archipelago of the Moluccas (or Maluku Islands), commonly referred to as the Spice Islands, lies on the equator north of Australia and west of New Guinea.

Ground cayenne pepper is made only with cayenne peppers that have been dried and finely ground into a powder. Chili powder is made with a blend of ground red chilis (sometimes including cayenne) and savory spices such as cumin, paprika, garlic and onion powder, Mexican oregano and salt.