It's an interesting blend of flavors As per Timeout, the Black Forest Ham sandwich comes with tasty ingredients such as ham, lettuce, spinach, tomato, cucumber, red onion, and more.

This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.

The Black Forest Ham has never been better. Load it up with all the crunchy veggies you like on your choice of freshly baked bread. Even try it fresh toasted with melty cheese and mustard. Yum!

Black Forest ham Of course, ham isn't always associated with healthy eating, but this featured sandwich from Subway is a surprisingly balanced choice. The humble sandwich is only 270 calories and has 18 grams of protein and 4 grams of fat (via Subway).

pork Our Pre-Sliced Black Forest Ham is made with sustainably raised, family-farmed pork, which we season with coriander, juniper berries, and a hint of garlic and then smoke of natural hardwoods.

Of course, only EU companies recognize this distinction, and several meat manufacturers throughout North America sell their own versions of the German delight. The original Black Forest ham is a variety of dry-cured smoked ham. It typically takes up to three months to produce from start to finish.

-cured smoked ham The original Black Forest ham is a variety of dry-cured smoked ham. It typically takes up to three months to produce from start to finish. The first step in producing this deli favorite is to salt and season the raw ham with pepper, garlic, juniper berries, coriander and other spices.

It's rich in protein and several beneficial nutrients. However, regularly eating processed meats like ham may increase your risk of certain cancers. Thus, it's best to limit your intake and stick to fresh, less processed types of ham as part of a balanced diet.

Since ham and other pork products contain many amino acids, they're often considered high quality protein sources.

Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey.

pork Why make a plain old boring ham sandwich when you can make a Black Forest Ham sandwich? This traditional family recipe ham is slow-smoked with hickory for an artisan Black Forest flavor. This premium hand-trimmed antibiotic-free North American pork variety is the star of any sandwich.

One of the more popular varieties is “Black Forest” ham, the name being derived from a classic type of smoked ham that emerged in a region of the same name in Germany. Fast forward to today, and Black Forest ham is well known in North America, and can be easily found at your local supermarket.

Ham is cured pork leg. To preserve it for long periods, pork was traditionally dry cured – rubbed with a salt mixture then smoked and left to slowly air-dry and mature. Today, it's usually wet cured, which means it's treated with a salt and sugar based solution before cooking.

Ham contains important nutrients such as selenium, phosphorous, and B vitamins, but it also comes with some health risks. Eating ham, along with other red meats, may raise the risk of heart disease and cancer, affect your life expectancy, and take a toll on the environment.

Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured.

What Is Ham? Ham is a cut of pork from a pig's hind leg. There are several types of ham, including cured ham, fresh ham, country ham, Black Forest ham, and hickory-smoked ham.