What is O, That's Good! Creamy Parmesan Pasta?
O, That's Good! Creamy Parmesan Pasta is a ready-to-eat pasta dish that is part of a line of convenient and delicious comfort foods created by Oprah Winfrey in partnership with Kraft Heinz. The pasta dish features creamy pasta with a parmesan cheese sauce that is made with a blend of white bean puree and butternut squash puree, making it a healthier alternative to traditional pasta dishes.
One of the unique features of O, That's Good! Creamy Parmesan Pasta is that it's made with wholesome, nutritious ingredients that are free from artificial flavors and preservatives. It is a great option for those looking to eat healthier without sacrificing flavor or convenience. The combination of parmesan cheese and creamy sauce gives the pasta a rich and satisfying taste that is sure to please.
The pasta dish is also very easy to prepare, as it can be heated up in just a few minutes in the microwave. This makes it a great choice for busy weeknights when you don't have much time to prepare a meal from scratch. It is also versatile, as it can be paired with a variety of side dishes or enjoyed on its own.
Overall, O, That's Good! Creamy Parmesan Pasta is a delicious and convenient option for those looking for a healthier and easier way to enjoy a classic comfort food. With its wholesome ingredients and great taste, it's sure to be a hit with anyone looking to add a touch of indulgence to their busy lifestyles.
Frequently Asked Questions about o, that's good! creamy parmesan pasta
Parmesan
Parmesan (Parmigiano-Reggiano) Parmesan is the classic choice, and there's never a recipe that won't be complemented by this versatile cheese! Traditional parmesan from Italy can only be called Parmigiano-Reggiano if it's from designated areas of the country, but the recipe has been exported across the world.
Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top due to its high fat content. With about 36-40% fat, it has one of the highest fat contents compared to other dairy products. Whipping cream comes in at a close but lighter second, with about 30% milk fat.
Double cream is much thicker and richer, with a fat content of around 48%. It can also be poured over desserts, or whipped to a thicker consistency for piping or decorating cakes. Double cream is also delicious in savoury dishes such as risotto, creamy pasta sauces or soups.
You can easily make a sauce for pasta with heavy cream or whipping cream. Heavy cream will give you better results because it has a higher fat content, but whipping cream will be fine.
And put into these forms. So that's how you get two forms yeah you break you know the curved into pieces. They take the curd they cut it in half and they put it into a wheel. Form.
Parmigiano Reggiano Vacche Rosse
The Parmigiano Reggiano Vacche Rosse is the best of all types of Parmesan. It is a type of cheese made and produced from the milk of Red Reggiana cows (a breed) with special quality characteristics. Want to know everything about the best Parmesan cheese ever?
If you don't have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as alternative too – it's richer than the cream, so 100g/3½oz should be plenty, along with an extra splash of water.
Both single and double cream (see Types for definitions) can be used in cooking. Double cream or full-fat crème fraîche is often used when the cream is added to a hot sauce, to prevent it separating or "splitting". Double cream can be thinned with milk to make an approximation of single cream.
Perfect Pasta Cream
Emborg Perfect Pasta has an extraordinary creaminess and thickness, and is an easy way to make your pasta dishes just perfect. Due to the creamy and thick texture, Emborg Perfect Pasta can even be used for dips and dressings. You can even re-heat the cream and still achive a nice and glossy finish.
It's an excellent thickener/enricher for soups and sauces, especially since cream (as opposed to half and half) will not curdle when boiled. Heavy cream is also used for ice cream, frostings and as a topper for desserts because when whipped, it can be piped and hold its shape.
Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture. Parmigiano Reggiano has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
sort of. In the traditional sense, Parmesan cheese is made using rennet. Rennet is a natural enzyme found in the stomach of young mammals that helps them digest their mother's milk. Since rennet is a restricted, or haram, ingredient in a Muslim's diet, traditionally made Parmesan is not halal.
Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture. Parmigiano Reggiano has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.
Rich in easily digestible protein
Parmesan cheese provides large amounts of high quality protein - protein of high biological value - because it contains high concentrations of all the essential amino acids ( 1 , 2 ). And because it contains all the essential amino acids, it's considered a complete protein.
Single cream is a thin cream traditionally used for pouring and for enriching cooked dishes, it contains 18% fat. Uses: For pouring over fruit and puddings and in cooking, especially in soups and sauces although it should never be allowed to boil. It is not suitable for whipping.
If you don't have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as alternative too – it's richer than the cream, so 100g/3½oz should be plenty, along with an extra splash of water.
