A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic and parsley.

Some say a Queens pizzeria invented the garlic knot in 1973 to avoid food waste. However, Anthony Sette, the owner of Anthony's Place in Sheepshead Bay, Brooklyn, says “garlic rolls” – a precursor to garlic knots – were served by his restaurant's former occupants in 1947.

We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.

Are the Papa John's breadsticks vegan? The Original breadsticks are vegan-friendly, but both the garlic parmesan breadsticks and garlic knots contain milk and/or cheese.

Little pieces of pizza dough rolled and then tied up in an overhand knot are baked in the pizza oven giving them a superior puffy texture inside and a perfect golden crust on the outside. Once hot and fresh out of the oven, they usually get tossed in some version of garlic infused Olive Oil.

Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long stalk. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine.

One knot equals one nautical mile per hour, or roughly 1.15 statute mph. The term knot dates from the 17th century, when sailors measured the speed of their ship using a device called a “common log.” The common log was a rope with knots at regular intervals, attached to a piece of wood shaped like a slice of pie.

The first precursor of Garlic Knots, Garlic Rolls, make their appearance in Sheepshead Bay, Brooklyn at Anthony's Place. Owner Anthony Sette claims that they have been making poppy seed, fresh garlic, and olive oil rolls since 1947.

Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.

Drivers of the growth include the firm's sustained commitment to quality ingredients and its early investment in technology, Slagle said. In 2001, Papa John's became the first pizza chain to offer national online ordering.

Garlic knots by New York Frozen Foods Inc. belong to 'Frozen Bread & Dough' food category.

Original/Pizza Sauce Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Knots are vital for survival as well. Square knots or reef knots aid in securing bandages over a wound while bowline knots are useful for anchoring tarps to build a shelter. They also play important roles in hunting for food and creating tools.

Garlic has long been associated with health benefits – from curing a cold to lowering blood pressure and cholesterol levels. Garlic contains vitamins C and B6, manganese and selenium, but it's a chemical called allicin, a type of antioxidant, which is thought to be responsible for its positive effects.

Description. Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves' which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. We use garlic to add a very strong flavor to the food. If you don't want a strong taste of garlic, add one clove instead of two.