Eight Garlic Knots made with fresh dough and garlic Parmesan seasoning, served with original pizza sauce. Share a Papa Johns side that's sure to please.

There are 110 calories in 1 serving of Papa John's Garlic Knots. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

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Our XL Pepperoni Knots are hand made using fresh dough that's covered with parmesan Romano cheese, signature pepperoni then finished with Garlic Parmesan sauce for an over the top eating experience.

Garlic Knots were invented to prevent waste. In 1973, a pizzeria in Queens, NY came up with the garlic knot as a way of not wasting leftover pizza dough scraps. Garlic knots, which might arguably be one of the best snacks of all time, have since become a staple in the average New Yorker's diet.

Calories in Garlic Knots (3)

Ingredients. Contains milk, wheat. BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, YEAST, MONOGLYCERIDES, DOUGH CONDITIONER( ASCORBIC ACID), CORNMEAL.

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We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.

Knots are an ancient technology. They predate the axe and the wheel, quite possibly the use of fire and maybe even man himself: Some scientists have speculated that the first knotters were animals, gorillas who tied simple “granny knots,” interlacing branches to construct nests.

Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s in Brooklyn. Many pizzerias claim to be the progenitors of the baked good.