What is Quiznos Lobster and Seafood Fresh Salad?
Quiznos Lobster and Seafood Fresh Salad is a mouth-watering delight that is sure to satisfy your seafood cravings. This salad is a perfect combination of fresh lettuce, cucumbers, tomatoes, and irresistible chunks of lobster and seafood.
The star of this salad is undoubtedly the lobster and seafood dressing that adds a tangy and savory flavor to the dish. These creamy, zesty dressings are made with real lobster and seafood pieces that give the salad its unique flavor.
The seafood used in the lobster and seafood fresh salad is sustainably sourced from the pristine oceans around the world. The seafood is carefully selected for its taste and freshness and is lovingly prepared by the expert chefs at Quiznos.
The salad is perfect as a light lunch or dinner, and the lobster and seafood complement the fresh vegetables perfectly. With a small serving of this salad, you'll feel satisfied and refreshed, ready to take on the rest of your day with renewed energy.
So if you're looking for something healthy and refreshing, but don't want to compromise on the taste, Quiznos Lobster and Seafood Fresh Salad is the perfect choice. Trust us; your taste buds will thank you for it!
Frequently Asked Questions about quiznos lobster and seafood fresh salad
Both recipe variations are made with a lobster and seafood salad made with North Atlantic Lobster and Alaskan whitefish from King & Prince Seafood, a provider of sustainable seafood.
The Lobster Classic Sub is made with a lobster and seafood salad mix with shredded lettuce on butter-toasted Italian white bread with a lemon wedge garnish.
According to SeafoodSource, the sandwich is 10% real crabmeat and 90% surimi made from Alaskan pollock. Some non-chain restaurants are also sneaking surimi seafood into their dishes by hiding it in "lobster" rolls.
A lobster consists of two main parts. The first part, the cephalothorax, which is made up of the cephalon (the head) and the thorax (the mid-section), is often called the body of the lobster and is covered by a hard shell called the carapace.
Crustaceans labeled as langostino are no more than 8 cm (3 in) long, and weigh no more than 200 g (7 oz). Langostinos are not langoustes (spiny lobsters) despite a similar name (in Spanish, lobster is called langosta). Also, langostinos are sometimes confused with langoustines (Norway lobster).
Made from a combination of real lobster meat and Wild Alaska Pollock, “imitation lobster” is far from being fake. An inexpensive, sustainable, and delicious alternative to real lobster, Imitation Lobster is actually made from real seafood - its main ingredient is a Japanese seafood paste called Surimi.
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up - crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo.
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish.
Made from a combination of real lobster meat and Wild Alaska Pollock, “imitation lobster” is far from being fake. An inexpensive, sustainable, and delicious alternative to real lobster, Imitation Lobster is actually made from real seafood - its main ingredient is a Japanese seafood paste called Surimi.
langoustine
Langostino is a particular type of crustacean that looks like a small lobster. Many people assume that langostino are small lobsters. But langoustine belongs to a different species than lobster. In appearance, they look like lobsters, but they are about the size of a large prawn.
Surimi
Surimi is the camouflage artist of the seafood world; it is typically made with Wild Alaska Pollock and then flavored, shaped and colored to resemble a variety of seafoods such as crab, shrimp, scallops, and of course, lobster.
Lobster processing generates a large amount of by-products (heads, shells, livers, and eggs) which account for 50-70% of the starting material.
Wild Alaska Pollock
Made from a combination of real lobster meat and Wild Alaska Pollock, “imitation lobster” is far from being fake. An inexpensive, sustainable, and delicious alternative to real lobster, Imitation Lobster is actually made from real seafood - its main ingredient is a Japanese seafood paste called Surimi.
WAYS TO SERVE SEAFOOD SALAD
Crackers: Serve your salad with a side of buttery crackers. Sandwich: Add your seafood to a toasted and buttered roll along with some green leaf lettuce. Avocado: Spoon your seafood into an avocado half. Pasta: Add 8 ounces of cooked short pasta to make a pasta salad.
seafood, edible aquatic animals, excluding mammals, but including both freshwater and ocean creatures. Most nontoxic aquatic species are exploited for food by humans. Even those with toxic properties, such as certain blowfish, can be prepared so as to circumvent harm to the consumer.
Fresh Fish and Shrimp
Fish should smell fresh and mild, not fishy, sour, or ammonia-like. A fish's eyes should be clear and shiny. Whole fish should have firm flesh and red gills with no odor. Fresh fillets should have firm flesh and red blood lines, or red flesh if fresh tuna.
