They use the best cinnamon in the world. Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

That macorís cinnamon on the inside. There inside the nice warm dough. And then topped off with some cream cheese frosting.

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

Two types of Laurel trees, Cinnamomum Cassia, and Cinnamomum Ceylon, produce the two most common forms of cinnamon, called - you guessed it - Cassia and Ceylon. The former is redder, more pungent, and what Cinnabon selected as the spice base for their buns.

Fun (and useful) facts about cinnamon:

• Cinnamon doesn't have a sweet taste but does amplify the sweetness in other ingredients.
• The better quality cinnamons are more breakable (fragile).
• The average cinnamon tree grows to 60 feet in height.
• Cinnamon acts as a natural preservative.

Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help support blood sugar control, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.

As a human being you see bread. And you're. Like. I have nothing else i want to add to that so with all that being said let's make this shall. We pizza hut the lesser delivery.

Cinnabon® Mini Rolls 10 mini cinnamon rolls, topped with signature cream cheese frosting, are the perfect way to end pizza night. Or you can eat 'em first.

Cinnabon® Classic Roll Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. Product availability and varieties vary by market.

All over our rolls it's a final layer to perfection. It's hard to disagree with them there. Imagine a world where your Cinnabon is not swimming in frosting.

Minibons offer all the Ooey Gooey™, Disturbingly Delicious™ decadence of the Cinnabon Classic Rolls in a smaller-portioned treat.

Health Benefits of Cinnamon

• What Is It? 1/12. Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine.
• Lower Blood Sugar. 2/12.
• Boost Metabolism. 3/12.
• Great Skin. 4/12.
• Help Treat Cancer. 5/12.
• Lower Blood Pressure. 6/12.
• Protect Your Brain. 7/12.
• Reduce Inflammation. 8/12.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

From the findings of various studies, it can be concluded that cinnamon possess many specific functional properties such as antioxidant, anti-inflammatory, antimicrobial, and acaricidal activities, in addition to its medicinal values in relieving and treating a number of serious illnesses such as diabetes, ...

The Cinnamon sticks most widely used in the world are produced from the dried bark of the evergreen tree Cinnamomum cassia, a member of the laurel tree that grows in Indonesia. Cinnamon sticks from the Cassia tree are also known as Chinese Cinnamon and Cassia bark.