What is Applebee's Lemon Shrimp Scampi Linguine?
Based on the search results, there is no recipe for Applebee's Lemon Shrimp Scampi Linguine specifically. However, there are several related recipes for shrimp scampi and lemon shrimp pasta dishes that can help provide an idea of what the dish might be like at Applebee's.
One recipe for Shrimp Scampi with Linguini uses white wine and lemon juice to create a garlicky dish with plenty of shrimp. Another recipe for Lemon Garlic Shrimp Fettuccine highlights the flavors of lemon and garlic with easy-to-find ingredients, including pasta. There is also a popular copycat recipe for Applebee's Cajun Shrimp Pasta that includes blackened shrimp in a spicy sauce with fettuccine pasta.
It is possible that Applebee's Lemon Shrimp Scampi Linguine is a variation of these recipes, featuring linguine pasta with shrimp in a lemon butter sauce. However, without specific information from Applebee's, it is difficult to determine the exact recipe. Nonetheless, shrimp scampi and lemon shrimp pasta dishes are generally enjoyable and satisfying meals that can be prepared at home or enjoyed at a restaurant, and Applebee's likely makes a delicious version of this classic dish.
Frequently Asked Questions about applebee's lemon shrimp scampi linguine
Nutrition Facts (per serving)
| 511 | Calories |
|---|
| 19g | Fat |
| 58g | Carbs |
| 22g | Protein |
Jul 20, 2023
100g of Shrimp Scampi contains 8.2g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (158g) of black beans.
There are 369 calories in 1 serving of Shrimp Linguine.
High-protein shrimp packs a lot of nutrients too, like selenium and vitamin B12, important for cognitive function and healthy immune systems. Shrimp, however, is high in cholesterol, therefore individuals with this condition should consume in moderation.
Shrimp scampi belong to 'Shellfish' food category.
Tender linguine noodles cook up in a pot of hot broth for a really extra yummy flavor, and then they get tossed with a generous handful of Parmesan, parsley, and shrimp that has been sautéed in a garlic butter sage white wine bath of delicious.
Starboard Shrimp Scampi With Linguine (1 package) contains 37g total carbs, 35g net carbs, 5g fat, 20g protein, and 280 calories.
In most countries, especially Italy, scampi means the peeled tail of pretty much any kind of prawn but in the UK it refers to the meat of just one special prawn: the langoustine. Langoustine is a small lobster found in the colder waters of Scotland, Ireland and Norway.
large shrimp
: a usually large shrimp. also : large shrimp prepared with a garlic-flavored sauce.
In most countries, especially Italy, scampi means the peeled tail of pretty much any kind of prawn but in the UK it refers to the meat of just one special prawn: the langoustine. Langoustine is a small lobster found in the colder waters of Scotland, Ireland and Norway.
History of Shrimp Scampi
The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, shrimp became the main ingredient. Some say that shrimp scampi was invented in the United States, while others claim that it originated in Italy.
History of Shrimp Scampi
The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, shrimp became the main ingredient. Some say that shrimp scampi was invented in the United States, while others claim that it originated in Italy.
Linguine (“little tongues” in Italian) is a sort of long dried pasta, like a spaghetti flattened into an elliptical shape. Made from durum wheat semolina, it can be either commercial or artisanal. The strips are around 10 inches long and very thin, about 3 millimeters wide.
Serves 2
| Typical Values | Per 100g | Per Portion |
|---|
| Protein (g) | 5.8 | 20.3 |
| Carbohydrate (g) | 14.9 | 52.2 |
| of which: sugars (g) | 3.7 | 13 |
| Fat (g) | 4.5 | 15.8 |
Energy: 630 calories
| Protein | 38.7g |
|---|
| Carbs | 86.2g |
| Fat | 12.3g |
The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, shrimp became the main ingredient. Some say that shrimp scampi was invented in the United States, while others claim that it originated in Italy.
