What is Hungryroot Almond Chickpea Cookie Dough?
Hungryroot is a popular food brand that offers a wide range of healthy meal options to their customers, including ready-to-eat meals, snacks, and recipe ingredients. One of their most popular products is the Almond Chickpea Cookie Dough, a healthier version of a classic cookie dough that's made with better-for-you ingredients.
The Hungryroot Almond Chickpea Cookie Dough is made with simple and wholesome ingredients, like almond butter, chickpeas, coconut sugar, and vanilla extract, that are blended together to create a delicious and nutritious cookie dough. Unlike traditional cookie doughs that are loaded with unhealthy fats and added sugars, the Hungryroot Almond Chickpea Cookie Dough is gluten-free, dairy-free, soy-free, and contains no artificial sweeteners or preservatives.
This healthy cookie dough is a great option for those who love to indulge in sweet treats but want to eat healthier. It can be enjoyed in many ways, such as scooped into individual cookie dough balls and baked into cookies, or simply eaten raw straight out of the tub. The nutty and sweet flavor of the almond butter and coconut sugar makes the cookie dough taste just like a classic cookie dough but with added health benefits.
Overall, the Hungryroot Almond Chickpea Cookie Dough is a delicious and nutritious dessert option that is perfect for those who want to indulge in something sweet without sacrificing their health goals.
Frequently Asked Questions about hungryroot almond chickpea cookie dough
Very good raw and cooked!! I found this cookie dough delicious - but not enough to keep hungryroot as a replacement for grocery shopping. It's much more expensive and didn't prevent still needing to go to the market. You couldn't get non shishi stuff like milk, eggs, juice.
Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0 DV%), Sodium 140mg (6% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 1g (4% DV), Sugars 9g (includes 9g Added Sugars 18% DV), Protein 3g, Vitamin D (0% DV), Calcium (2% DV), Iron (4% DV), Potassium (2% DV).
Take a spoon straight to this tub of vegan dough - it's safe to eat raw!
Graham Kingston, Pecan Deluxe EMEA managing director, explained why cookie dough is so popular: “Just the raw nature of it. You can taste the real butter, and the texture of sugar granules in the mouth make for happy reminiscing over days licking the remnants from the mixing bowl when making cookies at home.
For best quality, freeze for two months. Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.
One exception is I make these almond cookies. I learned from my Chinese blogger friends in Asia that these traditional Chinese almond cookies are enjoyed during the Lunar New Year. Almond cookies symbolize coins so people make or buy these cookies to bring good fortune.
The bottom line
Chickpea flour is full of healthy nutrients. It's a great alternative to refined wheat flour, as it's lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.
What is vegan cookie dough made of? 7 simple ingredients you likely already have in your kitchen: all-purpose flour, vegan butter, brown sugar, white sugar, plant-based milk (such as oat or soy), vanilla extract, and of course vegan chocolate chips.
They feature oats, whole-wheat pastry flour, and chia seeds to kick up fiber and overall wholesomeness. The cookies also have lots and lots of chocolate chips. Mmm! The result: 100% plant-based and 100% delicious with a just-right balance of crispness and chewiness.
History. Cookie dough is derived from the creation of cookies that dates back as far as 7th century Persia, where they were used as test cakes. Persia was one of the first countries to use sugar and soon became known for luxurious cakes and pastries.
Unlike other desserts, cookies do not require additional utensils or tableware. Simply pick up and enjoy. Whether you're tossing a couple in with your lunch or feeding an entire congregation, cookies provide a convenient and favorable treat for any occasion. Plus, you can always bring the leftovers home for later!
People like the taste and texture of raw dough. It's sweet, it's soft, it usually has bits of tasty things in it, like chocolate chips, or nuts, or pieces of candy.
Almond Cookie is the head detective of the Magical Emergency Handling (M.E.H.) department of Parfaedia. He played a significant role in Flame of Unity as well as the role of the professor of the special seminar, Preventing Magical Accidents & Mishaps, in the Parfaedia Institute Event.
Origins of Chinese Almond Cookies (or Biscuits)
Native to southern and southeastern China, Chinese Almond Cookies traveled to the shores of the U.S. following the first wave of Chinese immigrants in 1815.
It's Got Serious Binding Power
So, for quick breads, muffins, and cakes, it holds up extremely well." Personally, I love to use chickpea flour to bind any kind of fritter - carrot, squash, shrimp, and more.
Unlike all-purpose flour, chickpea flour is high in protein, fibre and micronutrients, while being low in carbohydrates and calories. Half a cup of chickpea flour contains an impressive 11 grams of protein, 5 grams of fibre, and nutrients like folate, iron, magnesium and zinc. Chickpea flour is also heart-healthy.
